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Lights Off At Orchard Hotel Singapore

March 19, 2015 Food & Beverage No Comments Email Email

Earth Hour Specials from 8.30pm onwards!

March 2015, Singapore: Orchard Hotel Singapore is pledging its participation in Earth Hour 2015 by turning off all non-essential lights, water features and increasing air-con temperatures!  All guests and staff are also strongly encouraged to go without their lights and air-conditioning on this special night in efforts to protect our planet Earth.

Come Saturday 28 March 2015 from 8.30pm, combat global warming together with Earth Hour and be duly rewarded with our cool$0.60 deals all night long!

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Exclusive $0.60 Earth Hour Deals

Orchard Café

Delight in Orchard Café’s Crustacean Obsession promotion with plenty of shellfish varieties such as Mussels, Freshly Shucked Oysters, Scallops, Boston Lobsters, served up either on ice or cooked in Chef’s favourite way!  Indulge in these premium seafood delicacies at only $0.60 for every third diner.



Pick from a selection of side dishes, each at only $0.60 with every bowl of Noodles ordered.  Complement your bowl of La-Mian with any of these delicious sides – Minced Meat and Vegetable Dumplings in Superior Broth, Prawn Wanton in Superior Broth, Meat Dumplings with Chilli Oil and Vinegar, Green Vegetables with Soy Sauce, Marinated Black Fungus with Wasabi, Cold Spinach Salad with Spicy Sesame Oil or Spicy Lotus Roots Salad!

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Intermezzo Bar

We spice up your Saturday night at only $0.60 for every second house pour drink.  Select from your usual house pour of Gin, Vodka, Rum, Whisky or Tequila and we’ll serve it up for you.  A toast to your invaluable role in this significant worldwide initiative and party the night away!

“The Green Mark Gold Award 2014 by SHA, PUB, BCA, and Singapore Tourism Board awarded to Orchard Hotel Singapore shows the efforts and continued commitment we put in implementing sustainable practices and going green over the past years.  At Orchard Hotel Singapore, we understand that to achieve environmental sustainability and to make a difference, ongoing improvements must be made beyond the Earth Hour. Some measures we undertake include changing LED lighting in order to conserve energy, switching off the air conditioning and lights in the offices during lunch time and after office hours, increasing the temperature in the public areas by 1 degree and dimming the lights of public areas wherever possible.” said Riaz Mahmood, General Manager of Orchard Hotel Singapore.

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