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“Lobster & Truffles Affair” September – October, 2015 Fei Ya Chinese Restaurant, Renaissance Bangkok Ratchaprasong Hotel

August 17, 2015 Food & Beverage No Comments Print Print Email Email

RHI_FB_0180This September – October, Chef Leung Shing Hoi, Executive Chinese Chef, has an extra special treat with the perfect combination of Boston lobster and black truffle. Indulge in a unique flavor of steamed Boston lobster with egg white, quinoa, and truffle, fried Boston lobster, truffle with chanterelles, and many more. Available on Monday – Friday, lunch and dinner time. Price starts at THB 550.

For further details and reservations, please call t. 0 2125 5030




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