Renowned hospitality brand, Rock & Reilly’s Irish Pub, is bringing its Los Angeles and Park City concept to New York City in spring 2016. It will open in the Renaissance Hotel’s new flagship, the Renaissance New York Midtown Hotel, located in the heart of the Garment District. An upscale gastropub, Rock & Reilly’s invokes the communal spirit of an Irish pub infused with hip East Coast style.
“To say that we’re excited to be working with Renaissance is an understatement. We feel honored to be partnering with such a dynamic team and think that this is the perfect platform to introduce our brand to the New York market,” said Jeremy Findel, VP of Operations for Lore Group, which will manage the restaurant.
Encompassing 10,000 square-feet, the expansive venue includes an 8,000 square-foot terrace with a retractable roof. The largest of its kind in New York City, the patio will be one of the most sought after escapes in the Garment District. Dark wood, distressed metal, exposed brick, high-backed booths and three handcrafted mahogany bars, all lit by classic hanging Edison bulbs, create the feel of a Prohibition-era speakeasy. Whether meeting for lunch, planning a corporate or social function, or viewing major sporting events, Rock and Reilly’s is suited to accommodate. The dynamic culinary destination seamlessly turns into a nightlife venue after dinner service, offering a unique all-hour’s option for locals and visitors staying at the hotel.
Open daily for breakfast, lunch and dinner, locals and tourists will enjoy great food amidst expansive views of the city. From appetizers to top tier entrees, the array of inventive dishes combined with staples from Rock & Reilly’s Los Angeles counterpart offers something for everyone. Chef Maximillian Nazabal ‘s personal culinary inspirations shine through on items including the Charred Rib Eye, Lamb and Olive Ragu and Diver Scallops. Keeping true to Rock & Reilly’s traditional menu are fan-favorite items such as Irish Nachos and Reilly’s selection of signature burgers. The beverage program will offer a combination of classic libations along with Reilly’s personal favorites, including a variety of whiskey options along with craft beers from around the world.