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Lunch Deal to Dine for at Stokehouse

October 9, 2014 Food & Beverage No Comments Email Email

Due to overwhelming success, Stokehouse is pleased to continue its much-loved lunch special for the month of October.

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Stokehouse prides itself on its quality, contemporary and imaginative dishes, served up in style by the talented culinary team. Under the direction of Head Chef Richard Ousby, the menu is adapted almost daily, with specials reflecting the freshest, top-quality produce of the moment.

And for the month of October, diners are invited to enjoy these seasonal indulgences along with an entrée and glass of wine for just $38!

With past specials including delectable bites such as Kurobuta pork loin, dark chocolate pudding, turnip, baby corn, parsley emulsion; Wagyu rump cap, bone marrow and parsley crust, mushroom, garlic purée; and Wide Bay cuttlefish, smoked chorizo, palm heart, globe artichoke, pickled celery; guests can anticipate flavourful, inventive and beautifully presented dishes.

Stokehouse is the ideal place to dine and take advantage of Brisbane’s spectacular weather this Spring. Relax in the restaurant’s elegant, light-filled waterfront setting and treat yourself to the most delectable seasonal flavours and the freshest Australian produce.

And with an extensive list of premium local and international wines, craft beers and more, and the most decadent desserts to cap off your dining experience, Stokehouse is guaranteed to turn any lunch into the ultimate long lunch.

Contact Stokehouse now to book your table and indulge in these delicious seasonal dishes!

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