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Luxury Beachfront Resort Trisara Phuket Launches Culinary Foraging Experience by Private Yacht

March 22, 2018 Resort News No Comments Email Email

Trisara Phuket, awarded World’s Best Resort Cuisine by the discerning readers of the Gallivanter’s Guide, is launching an immersive culinary experience that takes guests on an exhilarating foraging discovery by private yacht and into heritage homes to meet local Phuketian “Mamas” who share authentic recipes that have been passed down the generations.

During the 5-days stay in one of the resort’s breathtaking ocean view pool suites, villas or residences, guests will stroll down to the resort’s secluded beach to meet Executive Chef Chalermchai Prakobkitand, also known as Chef Kla, who joined Trisara since its opening and has worked alongside Michelin-star chefs from around the globe. Together they will step onboard a luxury cruising yacht from Trisara’s dedicated jetty, cruise along Phuket’s West Coast and finally arrive at Koh Racha, a tropical island South of Phuket known for its abundance of Sailfish, Tuna, and Mackerel. Following hours of fishing and intermittent snorkeling in Koh Racha’s crystal clear waters, guests join an onboard Thai cooking class with Chef Kla using the freshly caught fish before returning back to Trisara.

Another day, guests head into Old Phuket Town for a local market visit during which they collect fresh morning glory, lemon grass, okra and other seasonal produce before heading to a beautiful heritage mansion to meet one of Trisara’s “Mamas”, a name given to the handful of loveable mothers, grandmothers and local personalities who shared their secret and often long-forgotten recipes with Trisara’s culinary team as part of the relaunch of Seafood, Trisara’s Thai oceanfront restaurant. Following a “Mama” inspired lunch, guests will stroll around Phuket Old Town’s beautiful heritage buildings and galleries before heading back to the resort, where a sumptuous poolside BBQ awaits them in their private villa.

photography – www.andrewmaccoll.com

On Day 3 Chef Jimmy, sous chef at the resort’s recently launched restaurant PRU and Thailand’s contestant for the San Pellegrino Young Chef Award 2017 takes the lead during a trip to Pru Jumpa, Trisara’s 150-acre land dotted with natural lakes, wild forests and a flourishing farm. Guests will forage for local ingredients in the wild and pick fresh herbs, vegetables and eggs from the farm. The same evening, Chef Jimmy prepares a 6-course tasting menu at PRU with the foraged ingredients, paired with exclusive wines.

Book Trisara’s 4-Night/5 Days Culinary Foraging Experience from now until 31 October 2018, with rates starting from USD 2,215 for stays in an Ocean View Pool Junior Suite. For reservations or inquiries, visit www.trisara.com or email reservations@trisara.com.

For the less adventurous, yet culinary inclined travelers, Trisara offers the Full Board Ocean View Experience when staying in one of the resort’s two to eight bedroom pool residences, including meals at the resort’s oceanfront restaurants “The Deck” and “Seafood at Trisara” as well as in-villa private dining in the comfort of the expansive ocean view villas. For more information, please visit trisara.com/special-offers.

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