Go bonkers over unlimited lobsters at Edsa Shangri-La, Manila’s signature buffet restaurant, HEAT. Start crackin’ and indulge in a three tower display of overflowing crustacean goodness featuring Boston, Slipper, Rock and other seasonal varieties such as Lobster tails, Pacific, Japanese, Tiger, and Bamboo.
Grab what catches your eye or your appetite, and have it cooked exactly the way you want it. May it be buttered garlic with a hint of lemon, baked with overflowing cheese, hot off the grill, Chinese style stir fried or simply steamed, definitely you’ll be coming back for more. Mad for Lobster is available every Friday dinner for P2,415 nett.
Aside from the high and mighty display, Executive Chef, Tobias Unger and his team of specialty chefs – Japanese Executive Chef Yusuke Hino, Italian Executive Chef Marco Ghezzi, and Chinese Executive Chef Tony Sum created mouthwatering repertoire of lobster dishes that are spread throughout the interactive stations. Claw your way to the buffet spread and sample new creations such as lobsterlicious angry roll, spicy lobster maki, crazy lobster tempura maki, lobster thermidor, lobster risotto and paella, Singaporean chili lobster, and lobster Tandoori. Apart from the fresh catch of the day, diners can still enjoy the wide variety of HEAT specialties including roast pork, coffee chicken, prime rib, Chinese and Japanese selections, fresh greens, charcuterie and artisan cheese. End the feast on a sweet note with all-time favorite desserts – churros with chocolate sauce, crepe, macarons, raspberry molted brownie cheesecake, halo-halo and warm chocolate pie.
It’s claws-galore at HEAT every Friday dinner all year round. For a minimum of P5,000 single receipt, diners can even get the chance to win lunch or dinner buffet for two, unlimited iced tea, and lobster souvenir. For inquiries or reservations, please contact our Restaurant Reservations and Information Center call (63 2) 633 8888 ext. 2740 / 2741 or email [email protected]. Visit www.shangri-la.com/manila/edsashangrila or stay connected, like Facebook.com/edsashangrila, follow @edsashangrila on Twitter and @edsashangrila on Instagram.