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Magnificiently Malaysian At Zuan Yuan Chinese Restaurant One World Hotel Petaling Jaya 19 June – 16 July 2015

May 23, 2015 Food & Beverage No Comments Email Email

Experience a delectable culinary and cultural adventure that offers a combination of Cantonese charms and Malaysian flavours in Zuan Yuan’s semi – buffet promotion available from 19 June to 16 July.


Magnificently Malaysian promotion is a unique combination of subtle Cantonese and Malaysian flavours at Zuan Yuan Chinese Restaurant

Re-awaken your sense of taste and indulge in various appetisers such as Kerabu Telur Goreng Bercili, Rempeyek Kacang with Rojak Paste and whet the appetite further with a smorgasbord of delicacies such as the Mongolian Roasted Chicken served with aromatic Homemade Garlic Sauce, Wok Fried Fish Fillet with tantalising Spicy Apple Sauce, Stir Fried Ostrich Fillet Sze Chuan Style, Braised Lamb Brisket with Yam and Radish in Claypot.

Balance off the meal with the Wok Fried Crispy Skin Fish with Celery Lotus Root and Sweet Bean or Braised Lo Hon Vegetables and Steamed Soft Bean Curd with Dried Shrimps.

The Fried Rice with BBQ Chicken Yang Zhou style, Olive Fried Rice with Kai Lan, Diced Chicken and Preserved Vegetable and the Rice Noodles with Prawn, Spring Onion and Bean Sprout in Egg Sauce are highly recommended.

Apart from dishes, rice and noodles; dim sum are added in the menu to create a splendid dinner option. One must not miss out on the Steamed Siew Mai with Flying Fish Roe, Congee with Minced Squid Ball and Stir – Fried Turnip Cake with Belacan Sauce!

For the sweet-toothed, there are Crispy Mini Red Bean or Lotus Bun as well as assorted Malay kuihs and desserts to wrap up the gastronomic culinary experience. The Magnificently Malaysian promotion is priced at RM115.00 per adult and RM57.50 per child aged 4 – 12 years old. (Prices are in Ringgit Malaysia and inclusive of 10% service charge and 6% goods and services tax).

The buffet dinner is available from 6.30pm to 10.30pm nightly. For reservation, please call 603 7681 1159 or email to .

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