Make Yours a Capella Christmas: Capella D.C. Showcasing Festive Hotel Package, Fun Celebrations, Delectable Feasts & More
Celebrate the holidays with Capella Washington, D.C., Georgetown as the highly-awarded luxury hotel goes into full festive mode with delicious feasts and sweet treats prepared by James Beard award-winning chef, Frank Ruta and RAMMY’s Best Pastry Chef of the Year, Aggie Chin as well as fun events, hotel packages and more. Check-out the following holiday experiences and join us for the celebrations:
· Christmas in the Capital Package – This holiday package includes overnight accommodations in an elegant Capella guest room, welcome Rye Ginger Toddy, Christmas welcome tangerines, a holiday stocking turndown with a surprise amenity, choice of Christmas Eve Dinner (for an additional $125) or Christmas Day Brunch in The Grill Room helmed by Executive Chef Frank Ruta and Executive Pastry Chef Aggie Chin. In addition, guests staying through Christmas Day will be invited to a Christmas morning gift opening ceremony where they will receive gifts including the opportunity to win one “grand prize” of gift certificates that can be used at other Capella Hotels & Resorts properties.
With the Capella Christmas Package, visitors can partake in all exciting events such as the National Christmas Tree; vibrant Christmas light displays all over D.C. and also in areas such as Maryland; parades like the Lighted Boat Parade on December 6th; world-class performances including The Nutcracker at The Washington Ballet and more. Rates for the package begin at $995, plus taxes and gratuities.
· Christmas Eve Feast at The Grill Room (Wednesday, December 24th) – Executive Chef Ruta who knows a thing or two about Christmas dinners (he was the chef under the Bush, Carter and Reagan administrations at The White House) has created a feast for the senses with holiday inspired menu options for dinner from 5:00 pm until 10:00 pm. Priced at $125 per person, plus taxes and gratuities.
· Christmas Day Dining Choices, from a family-style brunch and dinner to a very “rye” Christmas Day, there is something for everyone:
o Christmas Day Brunch – The Grill Room will be offering a family-style brunch inspired by Chef Ruta’s childhood, learning how to cook from his mother and grandmother. Christmas Day Brunch will be served from 10:30 am until 3:00 pm. Priced at $65 per person, plus taxes and gratuities
o Christmas Day Dinner – Tuck into a sumptuous Christmas Day feast with a la carte options available from 5:00 pm to 8:00 pm.
o The Rye Bar – Enjoy and imbibe holiday inspired cocktails and light bar fare courtesy of Capella’s team of merry bartenders and wait staff.
· Christmas Celebrations at Capella D.C. (from tree lightings to Christmas Day gift unwrapping):
o Saturday, December 5th – Guests can enjoy a Christmas tree lighting in the Capella Living Room and Lobby, and then listen to sweet tunes from Christmas carolers. To warm-up, adjourn to the Capella Living Room for hot chocolate, a Rye Ginger Toddy and Christmas cookies. Guests also have the option of booking a pre-theatre dinner at The Grill Room.
o Saturday, December 19th – Enjoy a homemade egg nog bar in the Capella Living Room while Christmas carolers perform.
o “Twas the Night Before Christmas” – A special reading of the Night Before Christmas for adults and children alike in the Capella Living Room on December 24th, made all the more enjoyable with milk and cookies. Boozy hot chocolate also available for mom and dad should they desire.
o Presents Galore on X’mas Day – Hotel guests will be invited to select a gift from under the Christmas tree in the Capella Living Room on Christmas Day. Also guests stand to win a special “grand prize” with gift certificates that can be used at another Capella Hotels & Resorts property.
For more information on the abovementioned holiday events and special offers visit www.capellawashingtondc.com or call 202-617-2400.