Malaysia Airlines has today unveiled a new range of wine and champagne to be offered to its First Class and Business Class customers travelling between London and Kuala Lumpur.
The new selection of international wines and champagnes are set to enhance the First and Business Class flying experience. This already includes a fine dining Chef-on-Call menu, consisting of a wide selection of 25 dishes ranging from Malaysian favourites, Chef’s recommendations, healthy and light meals.
The new wine and champagne range has been especially selected for serving at 40,000ft, since taste buds are reduced in the pressurised cabin, meaning wine doesn’t breathe in quite the same way as it would on the ground.
Arved von zur Mühlen, chief commercial officer at Malaysia Airlines said, “At a time when some airlines are reducing the level of food and beverages on-board flights, Malaysia Airlines is choosing to invest in quality products for our customers.
We pride ourselves in ensuring our customers have a truly amazing experience, we believe that our new wines and champagnes will further enhance that experience.”