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Summer time is mango time, and here at Centara Grand Hua Hin, the best-loved delicatessen The Museum invites everyone to satisfy their sweet tooth with the king of fruits in style in “Many Mangolicious Treats” this May.

All May, The Museum at Centara Grand Hua Hin takes inspiration from this luscious mango season and presents the king of fruits in style, in the latest promotion “Many Mangolicious Treats”. The new tempting dessert selection features sweet and sour, rich and creamy mangoes in sweet treats, guaranteed to delight everyone at all season long.

Take a bite on our match made in dessert heaven Sweet taro & mango cream cake made using only the freshest ripe mangoes and purple taro that perfectly lends a mildly sweet taste to the cake, or have a spoonful of silky soft and smooth Mango panna cotta packed full of chia seed’s delightful chewy texture and sweet aroma from the vanilla in contrast to tartness from the mango.

Definitely not to miss is Chef’s special Mango & fresh fruit tart that perfectly combines fresh mangoes with a refreshing sweetness fresh fruits and creamy pastry cream all in one bite.

Whatever your preference this season, be sure to visit The Museum Coffee & Tea Corner for a full range of “Many Mangolicious Treats” that will surely satisfy your craving this season along with a wide selection of freshly-made pastries, delicious cakes and specialty desserts – all complemented with your choice of premium coffee and tea.

“Many Mangolicious Treats” at The Museum

Available every day throughout May 2019 with prices starting from Baht 110++.