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Mauro Colagreco To Host Two Events At Florie’s At Four Seasons Resort Palm Beach In Celebration Of His Top Honour From France’s Michelin Guide

March 7, 2019 Dining No Comments Email Email

On the wave of opening Florie’s, his first US restaurant at Four Seasons Resort Palm Beach, internationally acclaimed Chef Mauro Colagreco has much to celebrate. The prestigious Michelin Guide France recently awarded Colagreco’s flagship restaurant, Mirazur in Menton, France, its third Michelin star in its 2019 edition. To celebrate this premier culinary accolade, chef Colagreco will host two exclusive events at Florie’s: A Taste of Mirazur dinner on Friday, March 15, 2019, and A Brunch Without Borders on Saturday, March 16, 2019, a sneak preview of the forthcoming weekend brunch menu.

A Taste of Mirazur

Friday, March 15, 2019 (7:00–10:00 pm)

This one-night only menu expresses Florie’s Mediterranean spirit and the shared characteristics of the French Riviera and Palm Beach – an abundance of sea, sun-drenched gardens and local produce. Florie’s Bar welcomes guests in a toast to the evening with a garden-driven cocktail. A five-course dinner menu follows, highlighting South Florida twists on Mirazur signatures like Gillardeau oyster with shallot cream and williams pear declination, salt-crusted red beet with caviar cream, warm tart with asparagus and black truffle, turbot with celery mousseline, sorrel and smoked sauce and naranjo en flor, a dessert of orange sorbet, saffron cream and almond foam. Sommelier Jessica Altieri curates optional wine pairings to accompany the multi-course menu. USD 285 per person inclusive of tax and gratuity.

A Brunch Without Borders

Saturday, March 16, 2019 (12:00 noon – 3:00 pm)

As a chef without borders, Florie’s menus are inspired by Colagreco’s multicultural background and global culinary vision, and this brunch is no exception. Offering a taste of the weekend brunch menu debuting in April 2019, Florie’s open kitchen hosts interactive chef stations serving brunch classics such as Florida avocado toast and house-smoked salmon in addition to new selections ranging from oysters and assorted seafood to stone hearth oven pizzas and langoustine risotto. Entreés such as black sea bass, tandoori roasted suckling pig and beef fillet yakitori are served tableside to complement the station offerings. A dessert display presents Florie’s sweet confections including lemon tart, tiramisu, red berry tart, îlles flottantes and Saint Honoré. A robust Champagne bar offers classic Mimosas and Bellinis. USD 135 per person inclusive of tax and gratuity.

To reserve tickets for both events, visit Florie’s website or call 561 582 2800.

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