Delight in a Sparkling Wine and Champagne Dinner completely prepared by our sophisticated Chefs at Silver Waves Chinese restaurant on the 36th floor of Chatrium Hotel Riverside Bangkok on 14th May, 2015 from 6.30 pm.
Wake your appetite up with Pre-Dinner Canapés of Fresh Oysters with Lime & Papaya Salsa, Tartlet of White Asparagus & Artichoke, while perfectly balanced with a Stonefish Brut Cuvee NV, Hunter Valley, NSW, Australia and followed by Chef Andrew Brown’s special five-course menu where you can enjoy more than just one serving of your favorite dish.
- Marinated Scallops with a Spring Salad and Fond Jaqueline with Pinot Nero Rosato paired with Frizzante IGT,Veneto, Italy.
- Seared Mahi Mahi Fillet on Rice Noodle with Green Carry Sauce & Padina paired with Proyecto Cu4Tro, Cava Brut, Spain.
- Hawaiian Snow Fish on Sautéed Spinach with Cardamom Broth paired with Montaudon, Reserve Premiere, Brut, France.
- Roast Spring Chicken with Potato Puree, Roasted Baby Carrots and Port Reduction paired with Perlanima Glera Cuvee V.S.A.Q. Extra Dry, Veneto, Italy.
- Mango Dessert paired with Dolce Vita Vino Spumante, Italy.
The Wine Dinner costs THB 1,500++ per person, with a special price for Chatrium Privilege Card Members of THB1,300++ per person.
Do not hesitate be a part of this special five-course menu with an international selection of wine with spectacular views right beside the Chao Phraya River. For more details and reservations, please call 02-307 8888 ext 1914, 090-6787511 or email at email@example.com