Following the phenomenally successful sold out Sydney two-day event earlier this year, Meatstock is proud to be spreading its basted barbecued wings to Auckland (February), Melbourne (April) and Sydney (May) in 2017.
Meatstock Co-Founder, Simon Luke said, “We can’t wait to bring the Meatstock magic to Auckland and Melbourne in 2017. We will stick to the same sizzling event recipe and provide an awesome line-up of Blues and Country bands at each location. Punters can enjoy their favourite cuts of meat along with a side serving of great music – they’ll be plenty to digest!”
The pro-protein festival is filled with flavour; featuring bands and barbecues, beards and barbers, butchers, bourbon and plenty of beer. The flaming hot two day line-up includes competitions such as the ‘Barbeque, Butcher and Barber Wars’, as well as demonstrations and workshops. The event is garnished with a backdrop of live bands, BBQ inspired food trucks and craft beer.
Former Cricket player, Freddie Flintoff discussing his favourite cuts with the barbeque judges
The unique Butcher Wars drawing a crowd.
Festival Dates & Locations in 2017
Auckland: 25 & 26, February – ASB Showgrounds
Melbourne: 22 & 23, April – Melbourne Showgrounds
Sydney: 6 & 7, May – Sydney Showgrounds
$35 for a one day ticket, including booking fee
$55 for a two day super pass, including booking fee
Australian Actor, Russell Crowe Tweeted Meatstock was the ‘Perfect day in Sydney, great atmosphere and food’