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Melba Restaurant Celebrates Father’s Day Weekend at The Langham, Melbourne

August 29, 2017 Dining No Comments Email Email

August 2017… Father’s Day is quickly approaching and Melba’s experienced brigade of chefs are all set to look after dads and their families on Sunday 3 September.

The menu for lunch on Father’s Day features Jack Daniels BBQ ribs, piri piri roast chicken as well as everyone’s favourite fresh seafood including wok-fry scallops, Hervey Bay Champagne lobster, blue swimmer crab, tiger prawns, Pacific oysters, Tasmanian Spring Bay mussels, tobiko caviar, smoked salmon with capers and grilled Moreton Bay bugs.

The dessert bar offering includes Guinness mousse, chocolate pear tart with orange zest, Mars bar cupcakes and rocky road brownies. Plus, the ever popular sticky date pudding with butterscotch sauce will be served too.

For every dad attending Father’s Day lunch, they will receive a mini Langham-brand Sherrin football.

Dinner at Melba Restaurant will be just as decadent with Singapore chilli crab, sushi and sashimi on offer and the Indian section will serve much asked for chicken tikka masala, along with Tandoori prawn cutlets and Indian curry favourites.

There will surely be dads making a beeline for the charcoal-grilled sirloin steak and freshly cooked pasta. Add made-to-order naan bread filled with just about anything from spinach to cheese, Asian dishes, ricotta and spinach ravioli with truffle oil, roast pork belly plus a heavily laden antipasto station brimming with charcuterie and families will have a Father’s Day meal to remember.

Lunch at Melba Restaurant on Father’s Day- Sunday 3 September

$150.00 per adult $75.00 for children between the ages of 4 and 12 Children 3 and under dine for free. + $25.00 per person for a guaranteed window table.

Lunch commences at 12.30pm and concludes at 4pm. Entrée, main course and live cooking stations conclude at 2.30pm. Dessert and cheese stations conclude at 4pm.

Dinner at Melba Restaurant on Father’s Day – Sunday 3 September

Pre Theatre dinner 5pm until 7.30pm

$99.00 per adult $49.50 for children between the ages of 4 and 12 Children 3 and under dine for free.

Dinner 8.30pm until 11pm

$89.00 per adult $44.50 for children between the ages of 4 and 12. Children 3 and under dine for free

There will also be a Chocolate bar high tea at Aria Bar and Lounge that features a contemporary selection of sweets and an exquisite Wedgwood tea selection. The Chocolate bar menu includes Karalla, which is a combination of praline mousse, milk chocolate rice crispy bar and mango jelly.

Designed with a chocoholic in mind, the chocolate bar is chock full of rich bite-sized chocolates, éclairs, pannacotta, tarts and more.

The Chocolate Bar High Tea at the Aria Bar and Lounge – Sunday 3 September

First serving – 12:30pm until 2:30pm and Second serving – 3pm until 5pm

$79 per adult including a glass of sparkling wine

$39.50 per child aged 4 to 12

Chuan Spa is also in on Father’s Day celebrations with a pampering package fit for every dad. The treatment is designed to rejuvenate tired muscles and soften dry skin which starts with the spa’s signature tri-bathing ritual followed by a one hour relaxation massage. The package for two also includes access to the hotel’s indoor pool and spa as well as a glass of red wine, a platter of cheese and mixed nuts, dark chocolate dessert, Chuan Spa thermal balm to take home and valet parking. The Father’s Day package is $279.00 for 90 minutes.

Gift vouchers may be purchased for Melba Restaurant, Aria Bar & Lounge and Chuan Spa by calling +61 3 8695 8095 or by visiting

Bookings for Melba and Aria Bar & Lounge can be made by contacting 1800 641 107 or by emailing

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