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Melt Away Stress And Savor Capella’s Coco-Inspired Menu In Saint Lucia

May 26, 2014 Hotel Deals No Comments Email Email
Saint Lucia, an island rich in cocoa history and brimming with chocolaty delights is truly paradise to all human senses. Capella Marigot Bay Resort and Marina which received a multi-million dollar renovation and is reopening in July is offering specially tailored chocolate infused packages to celebrate the island’s Chocolate Heritage Month and beloved byproduct – chocolate.

  • Chocolate Spa Indulgence Package: This package combines the healthy qualities of chocolate and cocoa beans to deliver a rejuvenating experience. Includes accommodations in a Resort Room; one daily 50-minute Chocolate Spa treatment of guests choice (choices include a mint chocolate exfoliation deep tissue massage, crème de cacao milk butter intensifying skin rejuvenation massage, lavender infused cocoa butter relaxation massage, chocolate milky way full body wrap massage); and one daily 25–minute treatment of guest’s choice such as a cocoa butter mango facial, chocolate coffee bean exfoliation facial scrub, chocolate and honey oats foot massage and mint chocolate intensifier facial. The package also includes full use of the resort’s Auriga spa facilities (sauna, steam room, and fitness center), a daily chocolate Auriga spa menu and amenities and complimentary daily breakfast. Rates starting from $399 per person, per day based on double occupancy. Valid August 1st – October 31st. There are no minimum room nights required to book this package
  • Chocolate Tasting Experience Package – To tantalize the senses, Capella Marigot Bay is showcasing this delicious experience which offers accommodations in a Resort Room; complimentary daily breakfast; nightly turn down replete with homemade chocolate goodies and freshly prepared hot chocolate; specially crafted chocolate themed plates included with each meal; one “Chef’s All Things Chocolate Culinary Menu” savored as a private dining experience; rum and chocolate paring experience at the resort’s Rum Cave once during your stay; and a private guided behind-the-scenes tour at The Rabot Estates Chocolate Plantation.
At the estate, you will learn about the various stages of making chocolate from start to finish including observing how cocoa beans are grown in the seedling nursery and as they mature through processes such as fermentation and sun-drying tasting. The tour also includes plenty of tasting opportunities. Rates start from $399 per person, per day based on double occupancy. Valid August 1st – October 31st. There are no minimum room nights required to book this package

For reservations visit www.capellamarigotbay.com or call toll free +1-877-384-8037.

Beyond these packages and adding to the fun of celebrating Saint Lucia Chocolate Heritage Month, the resort will also be offering wine and chocolate pairings at the property’s fine dining restaurant, Boudreau’s; special chocolate themed tasting menus; a Chocolate Dessert Bar in the evenings for the entire month of August; afternoon tea and chocolate menu and special private excursions with the culinary team to The Rabot Estates Chocolate Plantation. These experiences can be arranged with the resort’s Personal Assistants team by reaching them at: res.marigotbay@capellahotels.com

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