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Michelin Guide Hong Kong Macau to Kick Off Second Annual Street Food Festival at Studio City in Macau From 29 September – 2 October

September 17, 2018 Dining No Comments Email Email

Asia’s best street food stalls are coming together under one roof for the second annual MICHELIN Guide Street Food Festival Macau (organised by Michelin and Robert Parker Wine Advocate, with full support from Official Title Partner Melco Resorts and Entertainment). From Saturday, 29 September – Tuesday, 2 October, the world’s biggest Asian street food festival with Michelin-acclaimed food stalls and eateries will be serving their famed signature creations on site. Entry to the festival is free of charge for all guests, with access to a world-class selection of dishes priced between MOP40-MOP60 and redeemed via cash coupons.

Taking place at Studio City’s Macau Gourmet Walk, the festival will once again feature some of the biggest names in street food, as well as one of the only Michelin-starred hawker stalls in the world. One such eatery is Liao Fan Hawker Chan Soya Sauce Chicken Rice from Singapore led by Chef Chan Hon Meng, the first in the world to earn a coveted Michelin star for street food. His iconic Soya Chicken dish is raved throughout the world as the most affordable Michelin-star meal, and will once again be available in Macau this year.

The Song of Indiaalso from Singapore, has upheld its one Michelin star and will be coming to Macau for the second year in a row with Chef Manjunath Mural at the helm.

From Taipei’s Nanjichang Night Market, A Nan Sesame Chicken specializes in a Sesame Oil Chicken Noodle Soup developed over 13 years that made it a deserved recipient of the MICHELIN Guide Bib Gourmand award.

From Bangkok, ThailandHuen Lamphun (Suan Phakis a local eatery serving prized versions of dishes from its regional cuisine, and will be serving its famous northern Thai Khao Soi Kai at the festival.

Soul Food Mahanakorn, also from Bangkok, will be presenting its Penang Curry with Beef Brisket, Bharred Pineapple and Peanuts, alongside a trove of other critically acclaimed dishes.

Keng Eng Kee Seafood, returning for the second year in MICHELIN Guide Street Food Festival, is known for serving the best tze char in Singapore, with Chef Wayne Liew specializing in wok-fried dishes and a mish mash of Hainanese and Cantonese cuisines.

Pearl Dragon, helmed by Chef de Cuisine Lam Yuk Ming, is a one-Michelin-starred Cantonese restaurant (2017-18) that offers an exquisite dining experience at Studio City. With a dedication to perfection, Pearl Dragonoffers a menu showcasing refined provincial Chinese flavors, innovative culinary creations and the finest delicacies to tempt your palate. Chef Lam Yuk Ming will be showcasing a Deep-Fried King Prawn stuffed with Minced Bamboo Shrimp in Sweet & Sour Sauce as well as a sweet dish, a Chilled Bird Nest with Red Bean Paste in Organic Pumpkin.

Departing slightly from the style of hawker street food, Bi Ying is one of the signature restaurants in Studio City that offers a delectable culinary journey around Northern and Southern China, highlighting provincial favorites including wood-roasted dishes.

The full line-up of chefs and restaurants/eateries appearing at the MICHELIN Guide Street Food Festival are as follows:

Restaurant

Head Chef

Street Food Dish(es)

Huen Lamphun

 (Suan Phak)

Cuisine: Thai

Location: Bangkok

Distinction: MICHELIN Guide Bangkok 2018 – The Plate

Chef Jakkrapan Luangmool

A man of many talents, Jakkrapan is often seen serving guests with a smile at his family-run establishment, Huen Lum Phun. Jakkapran is no doubt one of the key driving forces for HLP’s many successes, having seen the restaurant grow over 6 years from a small 20-seat eatery to 300 seats across 2 branches and a small boutique cafe. Today, his dedication continues to be noticed, as he covers all aspects of operations from designing new menus, quality and cost control and hiring new employees, to administrative tasks such as accounting, marketing and PR.

Kaeng Hung Ley

Northern Thai Pork Curry with Rice

MOP60

Kaeng Ho

Northern Thai Dry Pork Curry with Vermicelli

MOP60

Khao Soi Kai

Northern Thai Chicken Curry Noodle Soup

MOP60

Soul Food Mahanakorn

Cuisine:

Thai

Location: Bangkok


Distinction:

MICHELIN Guide Bangkok 2018 – Bib Gourmand

Chef Eakachai Matthakji

From the Isaan province of Yasothorn, Chef Eak moved to Bangkok when he was 16 years old. He began working at various food stalls in The city, mostly cooking Isaan food. Chef Eak has been working with Soul Food Mahanakorn since the start and has been an integral part of the team. Over the years, Chef Eak has been able to develop his own style of Thai Cooking that incorporates elements of American Barbecue.

Sugarcane Smoked Duck Larb, with Organic Red Sticky Rice

MOP60

Penang Curry with Beef Brisket, Charred Pineapple with Rice

MOP60

Liao Fan Hawker Chan Soya Sauce Chicken Rice

Cuisine:

Cantonese Roast Meats

Location:

Singapore


Distinction: MICHELIN Guide Singapore 2018 – 1 Michelin star

Chef Chan Hon Meng

In 2016, Chef Chan Hon Meng’s hawker stall became one of only two street food stalls in the world to be awarded a Michelin star. Since his recognition, Chan Hon Meng has become a champion for Singapore’s traditional hawker food centres. This is the second time he’ll be cooking in Macau.

Soya Sauce Chicken Rice

MOP60

The Song of India

Cuisine:

Indian

Location:

Singapore


Distinction: MICHELIN Guide Singapore 2018 – 1 Michelin Star

Chef Manjunath Mural

An icon of the Singapore restaurant scene, The Song of India’s Chef Manjunath has been taking gourmands on a culinary journey through India for over a decade.

Butter Chicken with Saffron Pulao Rice

MOP60

Street Food Vegetarian Chat

MOP40

A Nan Sesame Chicken

Cuisine:

Street Food

Location:

Zhongzheng, Taipei

Distinction: MICHELIN Guide Taipei 2018 – Bib Gourmand

Chef Lin Guo Nan

From a very young age, Chef Lin was passionate about pursuing a culinary career and serving the best food in Taiwan. It took 13 years to realize his dream – the time it took to perfect his critically acclaimed Sesame Oil Chicken Soup. Chef Lin’s father, his ultimate role model, inspired the name “A Nan Sesame Chicken”.

Taiwanese Sesame Chicken Noodle Soup

MOP60

Pearl Dragon

Cuisine:

Cantonese

Location:

Macau


Distinction: MICHELIN Guide Hong Kong Macau 2018 – 1 Michelin Star

Chef Lam Yuk Ming

Pearl Dragon, helmed by Chef de Cuisine Lam Yuk Ming, is a one-Michelin-starred Cantonese restaurant (2017-18) that offers a truly exquisite dining experience at Studio City. It also received a Four-Star Award from the prestigious Forbes Travel Guide (2018). With a dedication to perfection, Pearl Dragon offers a menu showcasing refined provincial Chinese flavors, innovative culinary creations and the finest delicacies to tempt your palate. Pearl Dragon was also named Top 20 Best Restaurants in the Hong Kong Tatler Best Restaurants Hong Kong & Macau Edition 2017 and received SCMP’s 100 Top Tables award in 2017-18.

Deep-fried King Prawn stuffed with Minced Bamboo Shrimp in Sweet & Sour Sauce

MOP 60

Chilled Bird Nest with Red Bean Paste in Organic Pumpkin 

MOP50

Bi Ying

Cuisine:

Chinese

Location:

Macau


Distinction: MICHELIN Guide Hong Kong Macau 2018 – The Plate

Chef Kenneth Law

From north to south, Chef Kenneth Law’s delicious dishes take diners on a culinary journey through China. His Iberico pork dish is one of the most loved signatures at the restaurant.

Barbecued Honey Glazed Iberico Pork with Pickled Cucumber Salad (MOP50, MOP60 with Rice)

Signature Shanxi Style Bun Shredded Iberico Pork (MOP40)

Keng Eng Kee Seafood

Cuisine:

Singaporean

Location:

Singapore


Distinction: MICHELIN Guide Singapore 2018 – The Plate

Chef Wayne Liew

Chef Wayne Liew presents a selection from his menu which has been passed down by two previous Singaporean generations.

Golden Salted Egg Yolk Soft Shell Crab

MOP60

Singaporean Wok-Fried Marmite Chicken

MOP50

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