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Michelin Starred Chef Vincent Lucas Launches Pop Up Dining Experience at Four Seasons Hotel the Westcliff Johannesburg This March

February 28, 2018 Dining No Comments Email Email

Four Seasons Hotel The Westcliff Johannesburg has invited Michelin starred Chef Vincent Lucas, Chef and Owner at Etincelles (“sparks”) in Sainte-Sabine-Born, France, to create an intimate pop-up culinary experience in true French cuisine style this coming March.

His quaint village restaurant is the second one of his culinary ventures to be awarded the coveted Michelin star recognition by the illustrious global dining guide.  At Etincelles guests enjoy a spontaneous, experimental menu changing daily.

Joburg’s most discerning diners will get a taste of Chef Vincent Lucas’ contemporary French cuisine, which he describes as creative dishes inspired by tradition, and embalmed with distinct, refined flavours.

This pop up culinary season forms part of a collaboration with Goût de France (“Taste of France”), a global initiative by the French Ministry of Foreign Affairs, which aims to boost the visibility of French cuisine on five continents. This international event follows UNESCO’s goal to put French cuisine tradition on the world’s cultural heritage list. Last year more than 2,100 participating restaurants in 150 countries delighted 250,000 guests.

“We are very proud to be part of such an innovative global initiative, as part of our frequent hosting of internationally awarded chefs.  Welcoming creative talents such as Chef Vincent Lucas to the Jozi-we-love contributes to the culinary influence of our exciting city on the continent,” says Sebastien Carre, General Manager, Four Seasons Hotel The Westcliff Johannesburg.

Chef Vincent Lucas’ French pop-up dining experiences at Four Seasons Hotel The Westcliff will be available by advance reservation only from March 15 to 21, 2018.

Bookings are essential and can be made online.

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