Fresh from winning the Gold award in The Straits Times and Lianhe Zaobao’s Best Asian Restaurants, Hua Ting restaurant unveils an array of autumnal treasures to celebrate Mid-Autumn reunions. Constantly challenging the boundaries of flavours and textures, celebrated Master Chef Lap Fai presents novel snowskin creations that complement the top-selling traditional baked selections, available from now till 13 September 2019.
This year, the dainty delicacies are elegantly encased in gift boxes sporting a contemporary turquoise hue and adorned with tasteful touches of chinoiserie motifs. The premium packaging makes for an exceptional gift and can be repurposed as a beautiful storage or tissue box, the cover centrepiece also serves as a classy drink coaster.
Exquisite Flavours to Fête the Full Moon
Master Chef Lap Fai’s refreshing rendition of snowskin creation: Hawthorn with Melon Seeds 山楂瓜子($70 per box of 8). Drawing inspirations from his favourite childhood snack, Chef Lap Fai blends the sweet and tangy hawthorn paste with melon seeds into a refreshing snowskin mooncake reminiscent of one’s childhood.
Complementing his innovative snowskin creation is the Mini Salted Egg Yolk Custard 奶黄咸蛋迷你冰皮月饼 ($70 per box of 8) which comprises a velvety custard paste studded with a savoury salted egg.
For those who enjoy a dash of alcohol in their mooncakes, don’t miss these two well-loved offerings – Luscious lilac-hued Blueberry with Vintage Hua Diao Wine陈年花雕蓝莓 ($70 per box of 8) entices with the tarte taste of blueberries, each bite is punctuated with generous bits of the berry and definitive hints of 30-year-old ‘Chen Nian Hua Tiao’ (Vintage Rice Wine). While brilliant orange-hued White Lotus Paste with Champagne Ganache 白莲蓉香槟 ($70 per box of 8) envelopesa champagne-filled white chocolate ganache to present a mouthful of bubbly goodness!
Featuring two of each snowskin specialty flavours, the Hua Ting Mini Snowskin Treasures 華廳迷你冰皮月饼礼盒 ($70 per box of 8) is a prime choice for impressive gifting, perfectly suited for those who delight in modern pairings.
Timeless Classics to Commemorate Lunar Traditions
Baked to a glorious golden brown and perfected with the Master Chef’s touch, purists with a penchant for time-honoured flavours will relish Hua Ting’s best-selling baked mooncakes including:
White Lotus Paste with Macadamia Nuts (Low Sugar) 低糖夏果白莲蓉 ($70 per box of 4), White Lotus Paste with Single Yolk and Macadamia Nuts (Low Sugar) 单黄夏果白莲蓉 ($74 per box of 4), White Lotus Paste with Double Yolk and Macadamia Nuts (Low Sugar) 双黄夏果白莲蓉 ($76 per box of 4), Seeds of Harmony (Assorted Nuts) 招牌五仁 ($74 per box of 4) and Red Bean Paste with Melon Seeds 豆沙瓜子 ($70 per box of 4).
Hua Ting’s Traditional Treasures Gift Box 精选烘培月饼礼盒 ($74 per box) which comprises the first four selection of baked mooncakes, makes for ideal gifting to those who enjoy these perennial classics.
Millennium Mooncakes by Hua Ting will be available at Orchard Hotel Lobby Kiosk from 1 August to 13 September 2019. All prices quoted are subject to prevailing government taxes.
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