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Mini Buddha Jumps Over the Wall at Zuan Yuan Chinese Restaurant One World Hotel, Petaling Jaya 01 – 30 April 2017

April 1, 2017 Dining No Comments Email Email

The master chefs of Zuan Yuan Chinese Restaurant aim to awaken your senses and leave you with a happy glow by introducing their own version of ‘The Buddha Jumps Over the Wall’ this April.

This flavourful broth is concocted with premium ingredients such as Abalone, Dried Scallop and Fish Maw. It is available for lunch and dinner, priced at only RM58.00nett.

Originated from Fujian province of China, this prized delicacy is recognised as the foremost dishes in Chinese cuisine.  Legend has it that a scholar was cooking the soup and its aroma spread to the Buddhist monastery nearby. The aromatic scent tempted one of the monks to jump over the wall to have a taste of it despite the fact that practitioner of the religious asceticism is forbidden by their vows from eating meat.

Apart from this exceedingly good-value promotion, a quality menu featuring the stalwarts of Cantonese cuisine alongside sure-fire winner dim sum selections are reason enough to return to this five-star award winning restaurant.

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