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Mother’s Day At Four Seasons Hotel Singapore

April 25, 2015 Luxury Hotels No Comments Print Print Email Email

SIN_467_aspect16x9Four Seasons Hotel Singapore invites families to celebrate Mother’s Day on May 10, 2015 at One-Ninety Wood-Fired Steaks and Seafood and Jiang-Nan Chun.

Mother’s Day Sunday Brunch at One-Ninety Wood-Fired Steaks and Seafood

Show appreciation to the woman of the house for the many hats she wears by treating her to a plethora of sumptuous delicacies at One-Ninety Wood-Fired Steaks and Seafood.  Enjoy a heart-warming Mother’s Day Sunday Brunch and toast to the wonder woman with a choice of free flow wine or Champagne (non-alcoholic juices and sodas are also available). As a token of appreciation for all mothers, they will receive a special amenity with compliments upon arrival.



  • First seating from 11:30 am to 1:30 pm
  • Second seating from 2:00 to 4:00 pm
  • Kids’ corner from 12:00 noon to 4:00 pm

Cost for Brunch

  • SGD 148 per adult – full Brunch with free flow juices (mango, orange, guava)
  • SGD 198 per adult – full Brunch with free flow of Veuve Clicquot Yellow Label Brut NV
  • SGD 238 per adult – full Brunch with free flow of Veuve Clicquot Rosé Champagne
  • SGD 68 per child (5 to 11 years old)
  • Children age 4 years and below dine for free

An extensive selection of freshest seafood is available at the Mother’s Day Sunday Brunch, including:

  • Seafood on ice such as scallops, tiger prawns, poached maine lobster, Alaskan king crab;
  • Smoked seafood such as gravlax, smoked eel, smoked cod;
  • Caviar and fish roe station including avruga caviar, salmon roe, tobiko;
  • Hallway hot stations including wok-fried scallops with asparagus in XO sauce, miso-glazed roasted cod with leek, poached grouper in bouillabaisse broth;
  • Sushi and sashimi station of the freshest and finest for the day


Indulge in the imperious meat selection with great variety for meat lovers including:

  • Hot live stations including roasted porchetta (Spanish suckling pig), slow-roasted wagyu rump, beef sukiyaki, king salmon confit with XO chili spread, Peking duck;
  • Local roasts such as roasted pork belly, char siew, beef in jelly, roasted cuck;
  • Cold cuts station with freshly shaved truffle including pata negra, Spanish chorizo, Spanish lomo, smoked venison loin;
  • Pâté and terrine station with duck liver terrine, salmon coulibiac, sea bass in paper bark, beef Wellington; velvety chicken liver pâté;
  • Hallway hot stations including wagyu beef lasagna, wok-fried chicken with black bean and capsicum, braised beef cheek in red wine

Cheese and salad lovers, as well as vegetarians, will rave in delight with the huge array that includes:

  • Hallway hot stations offering ricotta cheese ravioli in mushroom sauce, baked vegetable tian, potato mousseline, cannelloni with ricotta and spinach;
  • Vegetarian salads and Chefs’ Daily Appetisers such as tuna carpaccio with dill and pink peppercorn, poached white asparagus with eggs and truffle, baby beet salad with candied walnuts, Vietnamese spring roll with mango, mint and avocado;
  • Salad bar with a selection of different lettuce and leaves, the finest extra virgin olive oil, balsamic vinegar, and other dressings such as truffle dressing, mesclun ranch dressing;
  • Fresh cheese and tomato bar offering burrata, buffalo mozzarella, smoked scamorza;
  • Bread station with numerous condiments such as figs, plums, apricots, grapes, jams, chutneys;
  • Fromage affine with Chef-selected 25 types of French and Italian Cheeses

Finally, enjoy a delightful touch to the day with a tantalising spread of sweet treats and desserts, including:

  • Desserts such as yuzu chocolate tart, fondant flower cookies, passion fruit cheese cake, Mother’s Day cupcake, pistachio strawberry napoleon, red velvet cake, vanilla panna cotta with berries compote, mango crème brûlée, hazelnut royaltine cake, citrus meringue tart;
  • Ice cream sundae with 6 flavours and 10 condiments;
  • Chocolate lava cake live station


Mother’s Day Oriental Brunch at Jiang-Nan Chun

Honour Mum with a lavish à la carte oriental buffet befitting of her special status at the award-winning Jiang-Nan Chun. Select from a menu featuring near 80 dishes served stove to table and in unlimited portions based on guests’ preferences. In celebration of Mother’s Day, guests can enjoy one complimentary serving of the exclusive Californian sea perch poached in yellow rice wine with shaved black truffle.

From the brunch menu, dim sum lovers will be spoiled for choice with more than twenty delicate handmade sweet and savory dim sum items available, including the baked flaky pastry with barbecue chicken coated with sesame sauce, and the deep-fried pumpkin dumpling with mushrooms, celery, asparagus and carrots.

Tuck in to the variety of Chef’s Specialties and most popular seafood, meat, rice and noodle dishes with delicious nuances in flavours from the Hotel’s talented chefs. Look forward to succulent braised sea cucumber with fish maw with shrimp roe casserole, crispy and tangy deep-fried prawns tossed in wasabi mayonnaise, and the very interesting wok-fried monkey head mushroom with dried chilli and cashew nuts, just to name a few. Finally, top off the dining experience on a gastronomic note with the delectable array of chilled and warm desserts.



  • First seating from 11:00 am to 1:00 pm (last order 12:30 pm)
  • Second seating from 1:30 to 3:00 pm (last order 2:30 pm)

Cost for Brunch

  • SGD 98 per adult with free-flow of juices (mango, orange, or guava)
  • SGD 154 per adult with free-flow of Bortolomiol Prosecco
  • SGD 206 per adult with free-flow of Veuve Clicquot Yellow Label Brut
  • SGD 49 per child (from 5 to 11 years old)


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