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Mother’s Day Buffets At Swsissôtel Nai Lert Park Bangkok

July 23, 2014 Food & Beverage No Comments Email Email

Swissôtel Nai Lert Park Bangkok – August 2014Once every year, Mother’s Day is celebrated across the world in different ways and at different times of the year.

SNL_Mother's Day_ISO(1)In Thailand, Mother’s Day, celebrated on 12 August, which this year falls on a Tuesday, also marks the auspicious date of Her Royal Highness Queen Sirikit’s birthday. With many celebrations around the Kingdom, people show their respect and love for Her Majesty as she symbolically represents the mother of every Thai person.

Swissôtel Nai Lert Park Bangkok Hotel has created a range of activities to make this Mother’s Day meaningful to all family members. This Mother’s Day, let us take care of mother and all the family with a lavish Buffet Lunch or Dinner at ISO Restaurant or a delectable Dim Sum Lunch Buffet at Noble House.


With its high ceiling and towering window wall opening the restaurant to the hotel’s large, lush pool garden, ISO restaurant is a suitably warm yet elegant venue for any important day. And its renowned international chef team loves to make special occasions unforgettable.

So treat mother to a lavish buffet lunch or dinner that offers over 50 types of Thai and International cuisines, ranging Seafood, Salads and Appetizers, Asian and Western, Barbecue and divine Desserts.

SNL_Mother's Day_ISO(2)Among the indulgent highlights are: Shaved zucchini, walnut & citrus salad; Moroccan couscous with raisins & red peppers; Smoked salmon and charcuterie, E-San sausages and shrimp spring rolls, and; Tom yam blue river prawn. Live stations range duck noodles to mango sticky rice, while main dishes offer such temptations as: Sautéed red snapper in red curry sauce; Deep-fried prawns in tamarind sauce; Wok-fried chicken with cashew nuts, and; Wok-fried clams/smoked chili paste. On the carving stations findthe likes of Salt baked snapper/tamarind sauce and Crispy pork knuckle. The dessert buffet abounds with everything from European gateaux to Mango sticky rice. And that’s all just the tip of the iceberg.

An excellent selection of red and white wine is offered, reasonably priced from THB 299++ per glass, THB 1,495++ per bottle.

Better yet, all mothers dine for free when accompanied by their family!

Lunch (11:30 – 14:30 hrs.) THB 799++ adults and THB399++ children (6-12 years)

Dinner (18:00 – 22:00 hrs.) THB 999++ adults and THB 499++ children (6-12 years)

Children under the age of 6 eat for free when accompanied by a paying adult. 


Noble House restaurant marks Mother’s Day with a la carte and buffet lunch menus specially created by the restaurant’s extensively experienced team renowned for authentic Chinese cuisine with an innovative twist.

Lunch time is a delightful dim sum feast of about 35 dishes that starts with hot & sour Szechuan style or Bamboo pith/black mushroom soup. Deep-Fried selections include Crispy spring roll “Gui Lin Style” and Spring roll/chicken/duck/mushroom. Steamed Selections offer such as Crystal prawn dumpling and Dumpling topped with salmon/lime & chili sauce. A choice of noodle or rice dish is offered along with  such delectable desserts as Custard cream buns and Chinese layered cake with salted egg filling.

The à la carte menu is a yet more extensive array of appetizers, soups, meats, abalone, seafood, vegetable and bean curd, noodles & rice, and desserts. Think Roasted duck, Barbecued pork, Double boiled fish maw/black mushroom soup, Pan-fried beef tenderloin Hong Kong style, Braised abalone in brown sauce, Stir-fried grouper Peking style, Fried rice/abalone/shrimps/salted fish, Stir-fried pork/three colors vegetables and Hot gingko nuts in ginger syrup, among too many to mention.

For more information please contact Food & Beverage Department (+66) 2 253 0123 ext. 7020 or e-mail to

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