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Mövenpick’s ‘Go Healthy’ Dishesaim toEnergise ‘Food-Life’ Balance

May 21, 2014 Food & Beverage No Comments Email Email

Enjoying a healthy work-life balance is a wonderful thing, but Mövenpick Hotels & Resorts also believes that a healthy food-life balance is a vital component of living well.

With this in mind the Swiss upscale hospitality company has introduced an innovative range of delicious ‘Go Healthy’ dishes designed to showcase the best of regional seasonal ingredients as well as inspire refreshing body balance.

“Mövenpick Hotels & Resorts has always believed that enjoying good food should make you feel good in every way,” says Thomas Hollenstein, Director of Food & Beverage Europe. “Our ‘Go Healthy’ menus are about making the right food choices, selecting ingredients that are seasonal and produce that is local to create delicious energising healthy dishes.”unnamed

‘Go Healthy’ is now a global concept by Mövenpick Hotels & Resorts. Already a major success in the Middle East and Asia, it has been introduced across all the company’s hotels in Africa and Europe.

Delicious fresh nutritious flavours are the cornerstone of every dish on the ‘Go Healthy’ menu and although this is a constant across all Mövenpick Hotels & Resorts, dishes are customised to match the local produce available.

For example in Asia, at Mövenpick Resort Bangtao Beach Phuket, organic salad, detox juices, healthy juice shots and herbal infused mineral water are served during breakfast time. In addition, over 50% of all the vegetable products are sourced from Phuket local farmers to ensure freshness.

At Mövenpick Hotel Saigon, the in-room menu provides extensive healthy items such as whole wheat toast served with egg-white omelette, fresh grilled tomato and mushrooms. Healthy juice ‘shots’ are available every morning at Executive Club Lounge.

“Mövenpick Hotels & Resorts has always enjoyed a rich legacy of culinary innovation and environmental respect, so our ‘Go Healthy’ menus are not just big on imagination and low in carbohydrates but also deeply inspired by locally sourced seasonal produce,” says Peter Drescher, Vice President of Food and Beverage for Mövenpick Hotels & Resorts in the Middle East and Asia.

And the good news for those watching their weight is that in every hotel in Europe, an appetiser, main course and dessert from the ‘Go Healthy’ menu can add up to less than a thousand calories meaning every meal is a guilt-free pleasure and every course is a body-boosting energiser.

‘Go Healthy’ dishes will be available at every Mövenpick Hotel & Resort on all à la carte menus as well as on breakfast, lunch and dinner buffets. They are also perfect for providing a nutritious energy-boost to meetings and events and can be easily customised according to taste.

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