For the first time, nine wineries and the local tourism organisation from the Mudgee Region will offer Sydney-siders an explosion of wine flavours across three days at the 2015 Vino Paradiso: Wine & Food Festival.
From Friday 6th to Sunday 8th November, this comestible festival will transform one of Australia’s most spectacular locations, The Rocks, into a foodie and wine lover’s paradise with 32 wine regions, 8 wineries and more than 1,000 wines on show. Joining Mudgee Region Tourism in Resetting the Senses of festival-goers are several leading wineries including;Blue Wren Wines, Ernest Schuetz Estate Wines, Farmers Daughter Wines, Gooree Park Wines, Heslop Wine, Moothi Estate, Mudgee Ridge Estate and Vinifera Wines.
The Mudgee Region is also set to take Sydney-siders on a liqueur tasting journey unlike any other with Baker Williams Distillery – producers of the famed Butterscotch Schnapps – and Hello Lovelies – the creators of handcrafted seasonal cordials and hampers – both ideal for Christmas gift-giving.
Cara George, CEO of Mudgee Region Tourism, said: “We are very excited for the Mudgee Region to be represented with a number of its local vendors at the Vino Paradiso: Wine and Food Festival this year. This wonderful opportunity allowsour local wineries and producers to showcase their finest fare to the city of Sydney.
“Over three days, Sydney-siders can immerse themselves in the flavours of Mudgee Region, getting a taste of the region’s spoils, whilst learning firsthand about our world-class wine and produce.”
Entry to Vino Paradiso: Wine and Food Festival is free, with drink tokens available to be purchased in advance and throughout the weekend.