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New Chef… New Inspiration… at La Scala, The Sukhothai Bangkok

August 21, 2014 Food & Beverage No Comments Email Email

Chef Antonio MicheleTotaro, multi-talented new Chef of iconic Italian restaurant La Scala, takes pride in introducing a brand new menu – ready to serve for lunch and dinner.

Inspired by Mediterranean cuisine, Chef Antonio has meticulously prepared this exciting new menu, focusing upon the freshest of ingredients sourced locally, in addition to some of the finest available imported from Italy.

Seafood Risotto of Clam, Mussels, Lobster, Scallop & Crab

Seafood Risotto of Clam, Mussels, Lobster, Scallop & Crab

Experience the true pleasure of Italian epicure with varieties of Antipasti dishes, Soups, Handcrafted Wood Fired Pizzas, From the Char-Coal specialties, Fish and Meat, Pasta, Risotto and homemade Italian desserts.

Highlighted dishes include –

  • Seafood Risotto of Clam, Mussels, Lobster, Scallop & Crab
  • Sea Urchin , Wild Asparagus, Ocietra caviar
  • Steamed Scorpion Fish, Braised Vegetables, Croutons & “CRAZY WATER”
  • Tuscany 48 Hours Pork Belly Apple Puree, White Beans, Espresso Sauce
  • TIRAMISU Michele’s Version

Enjoy the new menu at La Scala now, for both lunch and dinner.

La Scala is open daily, serving lunch from 12:00 to 15:00, and dinner from 18:30 to 23:00.

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