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New European Hotels Join Small Luxury Hotels of The World™

April 10, 2017 Hotel News No Comments Email Email

Following our recent 2017 travel trend predictions, we’re bringing you the latest on our newest hotels to look out for in 2017…

Naxian Collection Luxury Villas and Suites: Naxos, Greece Rooms from AUD 381 per night www.slh.com/naxian

Situated on the lesser known Greek island of Naxos, Naxian Collection is a chic hill-top retreat with ten sugar cube white villas and suites providing a serene sanctuary. The cave-like rooms are decked out with minimalist interiors, cream walls, bamboo screens and giant bathtubs. Each room offers stunning views over landscaped gardens, lagoons and nearby Naxos town, which is just two miles away. Pretty Agios Prokopios beach is just a ten minute walk from the property and there are plenty of walking or horse-riding trails to keep outdoorsy guests busy. The hotel’s kitchen boasts plenty of local organic ingredients and traditional Naxian recipes from the property’s own organic field, free-range chicken coop, nearby olive groves and the family vineyards. It also has its own wine cellar which is home to a formidable selection of local wine.

SLH Insider Tip: Try and time your stay with a classical music concert or violin recital at the Venetian Museum of Naxos in the Kastro which offers live entertainment year round.

Sikelia: Pantelleria, Italy Rooms from AUD 476 per night www.slh.com/sikelia

Known as the ‘Black pearl of the Mediterranean’, Pantelleria is a perfect escape for adventurous travellers willing to voyage a little further to be rewarded by natural volcanic hot springs, a rugged coastline, spectacular caves surrounded by the bluest of seas and warm volcanic waters to swim in. The enigmatic owner, Giulia Pazienz, ensures all the service is personal, friendly and sincere. Built out of an ancient dammuso, designed by the island’s most famous resident architect – Gabriella Guintoli, the wild beauty of the island is reflected in the hotel itself. Ancient pottery, glazed painted tiles and predominantly dark shades throughout lend an air of drama to the property. The 20 rooms are unique yet share a stylish design with meticulous attention to the finer details, with Frette linens and Hermés products in every bathroom. At the hotel’s restaurant, Themá, the chef combines fresh fish and shellfish with vegetables grown in Sikelia’s own garden, serving bold flavours from Arabia, Africa and Southern Italy. This is all served with intense, aromatic wine from the owner’s estate, made from the Zibibbo grape, indigenous of the island.

SLH Insider Tip: For a more informal dining experience, guests can head to the owner’s Coste Ghirlanda Wine Laboratory which is flooded with candles and offers a rustic cosy vibe where guests eat under the stars on communal kitchen tables.

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