This spring, Grand Velas Riviera Nayarit in Mexico will launch a new taco tour perfect for all foodies alike. Open to resort guests and the public, participants will enjoy a variety of tacos on a guided progressive dinner tour through the resort’s gourmet restaurants. Each specially crafted taco will be paired with a drink to match. For the first course, at the resort’s Italian restaurant, Lucca, a Ricotta & Spinach Cannelloni will be served with a glass of Pomorosso Barbera D’Asti from Coppo. Next up is Zignum Aged Mezcal paired with a blue tortilla taco stuffed with Ribeye and topped with guacamole and toasted chimicuiles (maguey worms) at Frida, the resort’s Mexican restaurant. At Sen Lin, the resort’s new Asian-inspired restaurant, the final main course is a Peking Duck Taco and Ozeki Sake. For dessert, a Red Fruit Crepe is accompanied by a Kir Royale at Piaf, Grand Velas’ French restaurant. Along the tour, the guide will give explanations of every taco and the stories behind the ingredients. The taco tour experience costs $100 per person for hotel and non-hotel guests.
Resort rates start at $340 at Grand Velas Riviera Nayarit. Rates are per person per night based on double occupancy and include luxury accommodations, a la carte gourmet meals at a variety of specialty restaurants, premium branded beverages, 24-hour in-suite service, taxes, gratuity and more. For reservations or more information, call 1-888-407-4869 or visit https://vallarta.grandvelas.com/.
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