A&K announces the release of another journey from the Gourmet Traveller and A&K collaboration – a 14 day adventure to Sri Lanka in the company of Gourmet Traveller Editor Helen Anderson.
There are two departures in 2017 with group sizes limited to no more than 24 guests. Travellers are introduced to many of the country’s culinary delicacies as well as its cultural attractions. Highlights include the ancient cities, temples and fortresses of the central plains – Sigiriya, Polonnaruwa and Dambulla – plus the highland tea plantations, southern coastline and special market visits and cooking demonstrations.
There are A&K guides along the way to share their perspective in addition to Helen who will accompany the group on a portion of the journey.
Gourmet Traveller Sri Lanka by A&K
15 – 29 March 2017; 2 – 15 October 2017.
Twin share per person: $7,795. Single Supplement: $2,925.
Guests booking international flights for Gourmet Traveller journeys with A&K will receive $500 off their airfare.