Sommelier Marc Bittner at The Okura Prestige Bangkok has created four new limited edition cocktails designed to add sparkle to any occasion. The new cocktails, made from sparkling wines, Japanese sake and fresh fruit, are available from 1 – 30 June 2015 from 12:00 noon – 1:00 am at the hotel’s Up & Above Bar and Restaurant on the 24th floor. Each new cocktail is priced at Baht 475++.
The new choices are:
Merchant of Venice – made with prosecco, fresh white peach and crème de pêche
Fuji Sunset – made with sparkling sake, crème de framboise and yuzu
Aegean Sparkler – made with prosecco, cinnamon syrup and blood orange
Sekt Beeren – made with German sekt, crème de cerise, strawberries and a fresh cherry
Up & Above is located on the 24th floor at The Okura Prestige Bangkok.
For more information and reservations, please call 02 687 9000 or email firstname.lastname@example.org
Prices are subject to 10% service charge and 7% government tax.