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New Market-Fresh Semi-Buffet At One-Ninety Restaurant At Four Seasons Hotel Singapore

September 20, 2016 Dining No Comments Print Print Email Email

One-Ninety Restaurant (named for its prestigious 190 Orchard Boulevard address at Four Seasons Hotel Singapore) has revitalised its signature Market Fresh semi-buffet with a wide selection of nearly 30 entrées across its three gastronomical specialities: apple wood grill cuisine, Asian favourites including authentic Indian fare from the tandoor oven, and Italian culinary dishes.

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Authentic Western and Asian cuisine takes centrestage in an open dining concept at the award-winning One-Ninety Restaurant. Featuring a theatre kitchen, guests watch the chefs showcase their culinary magic à la minute over apple-wood fired grills, brick pizza oven and tandoor oven.

Taste hearty epicurean fare at the signature Market Fresh semi-buffet, where delectable appetisers, high quality imported cheeses from France and Italy, and decadent desserts are served free-flow on the table spread, and changed daily according to the freshest and finest seasonal produce that chefs source for the day. This is complemented with a choice of extensive chef-crafted entrées across three gastronomical selections on the menu: From The Grill, Italian Selections and Asian Specialities.

Chef-crafted highlights include the addictive signature truffle foccacia topped with black truffle and mascarpone cheese; pizza with burratino, rocket leaves and parma ham baked in the apple-wood fired oven; and apple wood-fired wagyu beef burger. Local cuisine favourites include the signature laksa noodles in coconut curry with fresh live prawns, succulent scallop and quail eggs; tender Hainanese chicken rice; and authentic Indian cuisine finished in the tandoor oven, such as murgh makhani boneless butter chicken with tomato gravy and fenugreek leaves.

Appetisers include ocean-fresh seafood salads with fresh herbs from the Four Seasons herb garden, charcuterie and cold cuts; while sweet delights abound on the dessert spread with the signature mango cheesecake, red velvet and hazelnut royaltine cakes by Pastry Chef Audrey Yee, a Four Seasons veteran and graduate of the renowned Le Cordon Bleu School in London.

An award-winning wine selection of 100 wines under $100 and wine-by-the-glass program perfect the gastronomical experience.

À la carte menu is also available. Breakfast is a sumptuous spread of classic continental and Asian cuisine, with a live egg station and fresh juice station; while Sunday Brunch includes free-flow champagne and non-alcoholic beverage options.

Prices are as follows:

Lunch

  • Appetisers and desserts: SGD 42 per person
  • Appetisers, main course and desserts: SGD 52 per person

Dinner

  • Appetisers, main course and desserts: SGD 64 per person

Sunday Lunch (11:45 am to 3:00 pm)

  • Food selection only: SGD 72
  • With free-flowing Ruffino prosecco or Singapore Sangria: SGD 128
  • With free-flowing Veuve Clicquot Brut NV: SGD 180
  • Children from 5 to 11 years old: SGD 36

Children’s Playland is also available.

Prices are subject to 10 percent service charge and applicable government taxes.

For table reservations, contact One-Ninety Restaurant at tel: (65) 6831 7250 or email  [email protected]

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