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New Star Chefs Debut in JAL’s Exclusive Restaurant in the Sky

February 26, 2018 Aviation No Comments Email Email

Japan Airlines (JAL) today announced that the carrier will introduce a new Japanese meal on its international first class menu featuring a pair of Michelin 3-star chefs. The newest addition to the lineup of JAL’s Japanese menus will be available on select routes from March 1, 2018.

JAL has been serving unique, high-quality in-flight meals on its North America, Europe, Australia and Southeast Asia routes under the concept of “JAL BEDD SKY AUBERGE.”

The carrier is pleased to welcome Chef Hideki Ishikawa, owner-chef of kaiseki restaurant ISHIKAWA in Kagurazaka, Tokyo and Chef Kouji Koizumi, head chef of Ishikawa’s sister restaurant, KOHAKU, which serves Japanese culinary with a twist. Both ISHIKAWA and KOHAKU are listed with three stars in the most recent edition of Michelin Guide Tokyo.

JAL will continue to deliver a delectable and unforgettable dining experience to passengers in a relaxing and comfortable atmosphere on the carrier`s exclusive restaurant in the sky.

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