The Star’s signature restaurants are celebrating Crayfish Month throughout November with specially curated crayfish menus. The chefs at BLACK Bar & Grill, Balla and Sokyo have created delightful dishes to bring out the sweet, summer flavours of this delicious seafood delicacy.
BLACK Bar & Grill
Enjoy culinary bliss at BLACK Bar & Grill and indulge in this sweet, succulent king of the sea. Choose from wood grilled Moreton Bay bugs, butter poached maron or a fresh crayfish salad.
Moreton Bay Bugs Wood grilled, charred onion, crustacean butter, sorrel juice and crisp rice cracker – $49
Marron Butter poached, edamame purée, sea herbs and shellfish emulsion – $75
Crayfish Salad Salad, mango, avocado and bonito mayonnaise – $65
Sample the very best in Italian fare at Balla and choose from Catalina style green lobster with crunchy vegetables, slipper lobster risotto or wood-grilled marron.
Green Lobster Catalana-style served with crunchy vegetables – $30
Slipper Lobster Risotto with zucchini and mint – $32
Marron Lobster Wood-grilled served with spring salad and dill mayonnaise – $59
Enjoy the specially curated crayfish menu by Sokyo executive chef and Japanese cuisine master, Chase Kojima. Choose from crayfish sashimi, lobster tempura or grilled marron.
Crayfish Sashimi Served with Sokyo dipping sauces – Market Price
Lobster Tempura Served with papaya salad and spicy mayo – $30
Grilled Marron Served with puffed wild rice, avocado and nashi pear – $70
For further information and bookings, visit www.star.com.au or call 1800 700 700.