maze Grill, the acclaimed contemporary steakhouse by Gordon Ramsay, is now open in Ocean Terminal Deck, Harbour City. Inspired by the iconic grill rooms of Manhattan, the restaurant serves a wide selection of international rare-breed cuts in a spectacular setting with the most breath-taking, panoramic views of the harbour.
Located in the stunning new glasshouse extension of Ocean Terminal, the restaurant represents Gordon’s third partnership with Dining Concepts and the first maze Grill to open outside London. Lead by Head Chef Gareth Packham, who has worked with the Gordon Ramsay Group for over seven years, maze Grill Hong Kong features both signature and exclusive dishes in a casual, warm and welcoming environment.
A selection of dishes has been created exclusively for Hong Kong, including the zesty Sliced Snapper, dressed in house made Ponzu, and finished with fresh grapefruit and pork crackling. Also on the menu is crunchy Prawn and Chorizo Toast, which plays with east meets west flavours served on sourdough and finished with a sprinkle of sesame seeds and a side of yuzu mayo. A creation for Maze Grill Hong Kong is the Traditional Ploughman’s Pork Pie-carved Table Side is paired with a selection of traditional garnishes such as pickled eggs and cheddar cheese for a contemporary take on the classic ploughman’s lunch.
For mains, guests can choose from a wide selection of international beef cuts, grilled fish and poultry, as well as Gordon’s world-renowned signature Beef Wellington. Freshly sourced from artisan suppliers and matured in-house in the restaurant’s Himalayan salt block ageing cabinets, steaks of British Butchers Cut are skilfully prepared, dry-aged for a minimum of 28 days and cooked to perfection over a charcoal-fired Josper grill. The generous selection of sides includes Creamed Sweetcorn, Roasted Mushrooms,Hand Cut Chips, Bone Marrow Mash or Short Rib Stuffed Yorkshire Pudding.
Desserts include a smooth Coconut & Dark Chocolate Cremaux with passionfruit sorbet, candied walnuts and a brandy snap, and a showstopping Sticky Toffee Pudding with creamy toffee sauce and a home-made vanilla ice-cream.
An expansive patio offers front-row seats to one of the most impressive views on either side of the harbour, where guests can sit back and enjoy a drink from the list of signature and classic cocktails, bottled and draft beers, and old and new wines. Signature cocktails include Fleetwood Mac, a harmonious blend of Tanqueray, violet liqueur, lemon, rosé and a dash of plum bitters, and Raspberry Revolution, featuring Belvedere vodka, St Germain elderflower liqueur, Green Chartreuse, lime, mint & raspberries.
Now open for all-day dining, maze Grill is an ideal spot to enjoy a refined dining experience in a casual and welcoming setting, with the signature touch of one of the world’s most accomplished chefs.
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