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O’Bar Vol. 6 – Bartender’s Manual

November 26, 2018 Beverage No Comments Email Email

OBar Vol. 6 – bartender’s manual brings a more inclusive lifestyle to the lips. The new cocktails which named by NUO four pillarsChinese, Luxury, Contemporary and Green” express for presentation of the light and shadow, the subtle taste and also brings the sense of time and culture into alcohol. Beyond the carnival, alcohol is still wonderful.

Chinese A Timeless ExperienceUni Quely Chinese

Rum | P.X. sherry | Gentian | orchard | lime

Full, rich, sweet candy

Luxury – Light and ShadowUni Quely Luxurious

Mezcal | Rye whiskey | beetroot | hazelnut | lime | saffron

Spicy, fruity and smoky

Contemporary InspirationUni Quely Contemporary

Rum | apricot | fennel | lime

Sweet, sour, fruity, herbaceous

Green Nutty SurroundingUni Quely Green

Cachaca | pistachio | dry sherry | lime | matcha | salt  

Dry, nutty and greenish

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