O’Bar Vol. 6 – bartender’s manual brings a more inclusive lifestyle to the lips. The new cocktails which named by NUO four pillars “Chinese, Luxury, Contemporary and Green” express for presentation of the light and shadow, the subtle taste and also brings the sense of time and culture into alcohol. Beyond the carnival, alcohol is still wonderful.
Chinese – A Timeless Experience丨Uni Quely Chinese
Rum | P.X. sherry | Gentian | orchard | lime
Full, rich, sweet candy
Luxury – Light and Shadow丨Uni Quely Luxurious
Mezcal | Rye whiskey | beetroot | hazelnut | lime | saffron
Spicy, fruity and smoky
Contemporary – Inspiration丨Uni Quely Contemporary
Rum | apricot | fennel | lime
Sweet, sour, fruity, herbaceous
Green – Nutty Surrounding丨Uni Quely Green
Cachaca | pistachio | dry sherry | lime | matcha | salt
Dry, nutty and greenish