The upscale Zuan Yuan Chinese Restaurant has a reputation for fine Cantonese cuisine, and the food is worthy of its repute. If you are looking to spoil your taste buds this October, Executive Chinese Chef, Tommy Choong Chan Hoo’s Organic Village Chicken promotion is bound to entice you.
A seasoned chef with decades of experience under his belt, the MasterChef is using his personal recipes for the menu. Featuring 5 poultry dishes, the Organic Village Chicken with Chinese Herbs (RM120.00nett per bird) comes highly recommended and will have you begging for second helping. To savour this specialty, a 24-hour notice is required.
Other highlights include Steamed Organic Village Chicken with Cordyceps Flower served in Bamboo Basket, Poached Organic Village Chicken with Garden Greens and Dried Scallop Sauce, Smoked Organic Village Chicken and Roasted Organic Village Chicken with Black Truffle Paste.
The promotion of the month is priced from RM60.00nett per half bird and is available for lunch and dinner. For reservations and further enquiries such as discount or promotions, please call 603 – 7681 1159 or email to zuanyuan@oneworldhotel.com.my .
Located at the Ground Level of the hotel, the restaurant also serves a variety of dim sum, both steamed and deep-fried for lunch on weekdays as well as breakfast (10.00am to 2.30pm) on weekends and public holidays.
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