Everyone’s favourite dairy free pals Over the Moo are launching Australia’s very first dairy free ice cream truck on Thursday, March 2nd, and with it a bevy of sweet as hell sundaes at their Glebe headquarters.
Curving the heatwave at selected pop up events, the team will officially launch their perfected, full menu and their lovingly restored 1981 Ford Transit, a throwback to the classic summer neighbourhood trucks.
Vegans, dairy free converts, and flavour seekers alike will be treated to vegan cheese boards and dips with the bar serving up Prosecco, vodka and elderflower mixers and beer, ahead of the main event: the funnest sundaes around – think brownie bits and cookie chips with ooey gooey sauces and sprinkles galore!
This four-wheel dream will then be scooping up classic cones and spunky sundaes – all the wow without the cow – on the regular: from the streets of Sydney, near any body of water or blade of grass, and a bunch of bang-out festivals.
Over the Moo has spent the last two years honing their dairy free nice cream into nine blow-your-socks off flavours that combine the creamiest coconut ice cream plus all the fun stuff like choc chips, gooey sauces and crunchy toffee balls to the applause of dairy free and dairy lovers Australia wide.
Can’t make it to the launch? You can scoop up a tub from your local Woolies or IGA, add a bunch of sprinkles and create your own, at home, out of the tub, with a ladle…