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Patisserie Masatomi Opened New Branch at Silom Complex on September 1st !

September 2, 2013 Destination Thailand No Comments Email Email

Patisserie Masatomi, the popular pastry shop, will open a brand new branch on the 4th floor of the Central Silom Complex this September 1st. Patisserie Masatomi Renowned for combining French culinary heritage with wondrous Japanese aesthetics and style that features a selection of mouthwatering delectable pastries and sweets from Chef and owner Tommy Rungnoppakunsi, is now bringing its delights to Silom!

Following on the success of the original Patisserie Masatomi, offering to those who love both Japanese and French delights, the newest Patisserie Masatomi will also proudly presents Bangkok’s best Mochi cakes, a folding light and refreshing fruit mousse with pieces of fresh fruit inside, as well as selection of Masatomi’s renowned flavorful and colorful Macarons, along with Mont Blanc Cakes dressed with assorted Japanese inspired fillings, as well as many more delights that will await you on the 4th floor of the Central Silom Complex, directly opposite the BBQ Plaza, everyday from 10.30am – 09.00pm.

Patisserie Masatomi also accepts orders, whether they be custom-made, or for regular events. For more information please call 02 652 1977 OR www.facebook.com/patisserie.masatomi

Patisserie Masatomi’s main branch, on the 3rd floor, The Portico, 31 Soi Langsuan, is open every day, 11.00am – 08.00pm.

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A selection of Masatomi’s Macarons (left), Mochi cakes (top right) and Mont Blanc Cakes (bottom right)

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