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Peppers Unveils New $1.3 Million Function Space In Launceston

October 17, 2013 MICE No Comments Email Email

Peppers Seaport has unveiled a new $1.3 million function space to give Launceston a premier new offering for conferences and events.

The brand new Peppers Seaport Function Centre was officially opened by the Honourable Lara Giddings, Premier of Tasmania with Launceston’s Peppers Seaport function opening Premierbusiness community in attendance.

Peppers Seaport owner Errol Stewart said the new space will greatly improve the region’s profile as a conference destination:

“Launceston can again become a significant destination with a substantially increased capacity to grow its share of the conference market,” said Mr Stewart.

The new function centre boasts state of the art conference facilities including audio visual technology, a new kitchen and private bar.  The Centre offers two separate spaces – the Silt Centre with a capacity for 100 people cocktail or theatre style; and the Bridge Room Peppers Seaport function opening Doug Shannon Errolfor a more intimate setting of 40 people theatre style and 20 people boardroom style.

Delegate packages start from $60 per person in the Bridge Room and $70 per person in the Silt Centre.  Further information available via the Peppers Seaport conference team at

“The new function space provides an added dimension to the hotel complemented by superb accommodation and an excellent location on the waterfront,” said Peppers General Manager, Shannon Exelby.

Peppers Seaport offers 60 deluxe rooms and apartments and exudes a stylish, contemporary design with a distinct nautical theme situated on the site of an old dry dock.  Centrally located just a five minute walk from Launceston’s town centre and 15 minutes drive from the airport, a host of waterfront restaurants are on the hotel’s doorstep as well as uninterrupted views of the Tamar River.

In addition to the Peppers Seaport Function Centre opening, Owner/Developer Errol Stewart also announced he would proceed with his vision to redevelop the grain silos on the North Bank of the Tamar to create a unique waterfront 70 room hotel complex, expected to open in 2015.  The hotel will also be managed by Peppers and will include further conference facilities, two restaurants and a gymnasium.

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