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Petals of Prosperity at Zuan Yuan Chinese Restaurant One World Hotel, Petaling Jaya

December 28, 2016 Dining No Comments Email Email

Lunar New Year is all about extravagance and to mark the auspicious occasion, Chef Kong who helms the kitchen of Zuan Yuan Chinese Restaurant serves up traditional dishes with a touch of artistry.

Three set menus that conjure the wishes and hopes for the New Year are offered and it is suffice to say the trio top notch menus check all the right boxes and won’t disappoint! The meal starts brilliantly with premium yee sang accompanied with a choice of salmon, whitebait or abalone.

Zuan Chinese Restaurant is well loved by loyal patrons for its high standards of service and cuisine.

The specialty boiled soups are also top on the list of the must have starters and the Braised Deluxe Sea Treasures Soup with “Song Rong” Mushroom is a class above the competition and mere teasers for the good stuff to follow.

Other standouts that makes for a memorable dining experience include BBQ Roasted Chicken and Duck Platter, Steamed Dragon Garoupa with Superior Soy Sauce “Hong Kong” Style, Pan-Fried Grass Prawn with King Soy Sauce, Braised Abalone, Sea Cucumber, Sea Moss and Seasonal Vegetables with Superior Oyster Sauce, Steamed Coconut “Nian Gao” and Hot Almond Puree with Hasma.

The set menus are priced at RM1,738.00 nett, RM1,988.00 nett, and RM2,218.00 for a table of ten with a complimentary bottle of wine. It is available daily for lunch (12 noon to 2.30pm) and dinner (6.30pm to 10.30pm). For more information or reservation enquiries, please call 603 7681 1159 or email zuanyuan@oneworldhotel.com.my.

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