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Peter Kuruvita and Pan Pacific Perth team up for a High Tea Inspired Dilmah Taste Journey this August

August 15, 2017 Food & Beverage No Comments Email Email

Pan Pacific Perth is delighted to be again partnering with Peter Kuruvita, Restaurateur and Dilmah Ambassador for a special High Tea Series in Origins restaurant on 26th and 27th August 2017.

The long-standing collaboration between Pan Pacific Hotels Group and Dilmah has seen guests partake in a high tea revolution that has taken the afternoon ritual to a whole new level. Guests will enjoy an arrival tea cocktail and then indulge in a unique array of tea-infused sweet and savoury bites crafted by Peter himself. This is taking tea beyond the cup and the world famous chef will be on hand to chat and meet guests for these four special High Teas.

“I can’t wait to get back to Western Australia and the beautiful city of Perth. Join me for delicious treats matched with Ceylon’s finest single origin Dilmah tea while I share my experiences with this ancient herb” comments Peter Kuruvita

High Tea with Peter Kuruvita is held on the 26th and 27th August for two sittings each day at 11:30am to 2:00pm and 2:30pm to 5:00pm. Cost is $65 per person. Bookings essential. To purchase your tickets please call: 08 9224 7777 or go to the website: https://www.panpacific.com/en/hotels-resorts/australia/perth/stay/offers/peter-kuruvita-high-tea.html

TO START

Duck smoked in camomile tea, fig, hazelnut, rocket

Earl Grey macaroon, bacon & maple

Smoked salmon profiterole, caviar, dill

Roast beef tea, winter vegetables Matched with Darjeeling Single estate

TO FOLLOW

Blue cheese “Waldorf ” on sundried tomato scone, roast grapes & celery

Salmon cured with Jasmin tea, yuzu cream, fennel marmalade, pumpernickel

Whipped brie, Jamon, rocket, bush tomato chutney

Spiced chicken, baby pitta, mint yoghurt, iceberg Matched with Rose and French Vanilla

SWEETS

Lemon & strawberry mousseline, basil gel

Salted dark chocolate, pistachio dacquoise, blueberry sphere

Confit rhubarb cheesecake, macadamia crumb

Praline & coconut cake, wattle seed curd

Honey & tea infused scones, raspberry jam & cream Matched with Sencha Lemongrass and Peppermint

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