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Petit Feast Will Be Big for Canberra Dining Scene

April 1, 2016 Dining No Comments Print Print Email Email

The Realm Precinct introduces Canberra and surrounds to another gastronomical sensation through its recently opened Buvette Bistro & Wine Bar, a unique offering entitled “Petit Feast”.


Served from 11.30am, every Saturday, Petit Feast will kick-start those taste-buds, coming alive with a bountiful spread of savouries, charcuterie, cheeses and a selection of delicious desserts paired with a glass of Rosé, Bloody Marys, or endless Mimosas, strictly for those early-afternoon thrill seekers.

“This unique offering is different from anything here in Canberra,” Doma Hotels’ Executive Chef, Fabien Wagnon explained. “If I had to relate it to something people are familiar with, it would be the perfect balance of brunch and high-tea, something for one and all to explore.”

“We know Petit Feast will be befitting for couples wanting to relax, or even (over) indulge a little. It’s perfect for groups looking for a decadent treat to celebrate an engagement, or even an excuse to drag your husband out of the house!”

The Petit Feast menu ($65 per head) will consist of:
• Savouries – charcuterie sliced meat, duck liver parfait, oysters, quiches, mini sandwich, olives and cheese
• Sweets – mini tartlets, profiteroles, crème brûlée, friands, macarons, scones, chocolate tartlets
• A glass of Rosé
• For $15 guests can upgrade to endless Mimosas.

“Buvette is the ideal setting to spend time with friends, family and loved ones enjoying a day out at Petit Feast,” Mr Wagnon said.  “Our outdoor area lets you lounge in the sun while inside the restaurant is a more intimate affair.”

Buvette is also open for breakfast seven days, lunch Tuesday to Friday, and dinner Tuesday to Saturday.

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