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Pirata Presents New Hearty Italian Dishes This Fall

September 8, 2017 Dining No Comments Email Email

Pirata introduces new wholesome and hearty Italian dishes perfect for Fall. True to the Italian food philosophy, Pirata honours rustic recipes, fresh ingredients and authenticity, and their new additions to the menu are no exception. Gather with friends and tuck into a feast of dishes which feature seasonal ingredients and comforting Italian flavours. Paired with a glass of wine and stunning sky-high views of the city make Pirata an inviting spot to spend the evening.

Among the new additions to the Piatti Piccoli (small dishes) is a traditional Beef Carpaccio (HKD130) with thin slices of beef topped off with rocket salad, cherry tomatoes, shaved parmesan and a drizzle of zesty lemon dressing and the classic and crispy Italian Calamari Fritti (HKD120), served with a chunky homemade salad tartare. Using Pirata’s favourite Italian vermouth, the rich and flavourful Clams with Vermouth (HKD180) is served with tomato, saffron and vegetables.

New handmade pastas on the menu include the Eggplant Mezzelune (HKD130), eggplant and smoked scamorza encased in fresh pasta with homemade pesto and the Risotto with pumpkin and sausage (HKD190) made with acquerello rice, luganiga sausage, seasonal roasted pumpkin, white wine, butter and parmesan cheese.

Perfect for sharing, the Grilled Giant Tiger Prawns (HKD290) are served with a vibrant salsa verde sauce, garlic and topped off with parsley. Available in either a half or full portion, the succulent roasted Lamb Shank(HKD230/HKD340) falls right off the bone and is plated up with rustic baked potatoes.

Other new additions to the menu include a side of Caprese Salad (HKD120), Sausage Crostinis (HKD120) andGnocchetti with pistacchio pesto and blue prawns (HKD210).

Book now to enjoy Pirata’s comforting and hearty Italian dishes this fall.

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