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Plaza Premium Group launch their first food and beverage outlet in Australia

February 7, 2017 Airport No Comments Email Email

Plaza Premium Group is pleased to announce the unveiling of its new airport dining concept ―Terrace Chinese Kitchen at Sydney International Airport, allowing travellers to grab a delicious Bao Bun before their flight.

The Terrace Chinese Kitchen concept originates from the award winning The Terrace restaurant located in Hong Kong International Airport. The Terrace is led by master chef, Sum Wai Kwong who has over 30 years-experience in creating delectable Chinese delicacies.

The opening of Terrace Chinese Kitchen adds to the expansion of investment for Plaza Premium Group in the Australian market after the Group-managed Sky Team Exclusive Lounge and American Express Lounge were opened in Sydney in 2015. The first independent airport lounge that belongs to the brand of Plaza Premium network was also opened in Brisbane last year followed by the Wellness Spa. The Group will continue to invest in Australia with a view to enhancing the airport experience of travellers in the region.

Terrace Chinese Kitchen at Sydney International Airport features modern Chinese architectural design with nostalgic elements and brings Chinese delicacies to airport travellers in Sydney.

Located at International Departures Pier B, Terminal 1 (near Gate 30), the Terrace Chinese Kitchen showcases an enticing menu of the best that Chinese culinary art has to offer including flavour of the moment Bao Buns, Sweet and Sour Pork, Chinese Saviour Crepe and Steamed Dumplings.

Open from 6am till 10pm this casual and chic eatery is set within a contemporary design resembling a modern Hong Kong eatery. It features a live cooking kitchen station where guests will be able to enjoy an interactive dining experience while awaiting their flight.

To celebrate the opening of The Terrace Chinese Kitchen there will be a 10% discount on all menu items until the 28th of February.

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