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P&O Cruises Chicken Confidential competition winner with Luke Mangan

September 27, 2017 Cruise No Comments Email Email

Avid local cruise-goer Yvonne Vickers from South Sydney has won a cruise for two onboard Pacific Explorer after taking part in P&O Cruises’ Chicken Confidential competition, judged by none other than leading Australian chef and restaurateur, Luke Mangan. 

Designed to celebrate the launch of Pacific Explorer’s new al fresco fast-casual dining option Luke’s, the competition gave Australians the chance to design their ultimate chicken burger recipe to feature on the restaurant’s menu for a month.

Yvonne’s winning ‘Karaage Kid’ burger impressed Mangan with its wasabi coleslaw and fried chicken marinated in mirin, soy sauce, ginger, garlic and dipped in sesame seeds for an extra crunch, and is now available at Luke’s until October 4, 2017.

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