P&O Cruises will be giving Sydneysiders a taste of the high seas this month, thanks to a new partnership with Fairfax Good Food Month.
As part of its program of food events in Sydney throughout October, Good Food Month is offering the chance to enjoy lunch at Salt grill by Luke Mangan onboard Pacific Pearl during one of its days in port.
To celebrate the partnership, P&O Cruises’ Pacific Pearl provided the setting for the media launch of Good Food Month in Sydney last week.
More than 140 people attended the event which saw guests enjoying a range of Luke Mangan gourmet canapes along with Champagne and Pimms cocktails.
P&O will also be providing entertainment segments at the popular Good Food Month Night Noodle Markets throughout the month.