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Prego Gets Cooking With A Series Of Classes That Celebrate Italian Cuisine

September 18, 2015 Dining No Comments Print Print Email Email

Prego at The Westin Resort Nusa Dua, Bali is delighted to announce the launch of a series of hands-on cooking classes that will start in the month of October 2015. Chef Alessandro Molini or known as Chef Alex will be sharing his culinary secrets on preparing authentic Italian cuisine with audiences of enthusiastic participants.

Chef Alessandro Molini

Every Friday in October 2015, starting from 9am onwards, there will be a different theme inspired by the food and dining culture of Italy. Classes will take place in the upbeat ambience of Prego and will involve interactive cooking followed by a delicious lunch.

The classes will provide an opportunity for guests to learn new skills under the expert guidance of a seasoned professional. Chef Alex grew up surrounded by good food cooked with love in his hometown of Montecrestese, Italy. He has a particular passion for baking and is keen to motivate aspiring home cooks.  One of the cooking classes will unveil the simplicity of Italian food using just a handful of key ingredients and minimal fuss. Another delves into the magical world of pasta, which is made fresh daily in almost every Italian home.

Chef Alex will also explain how the Italian tradition of gathering around the table and sharing dishes brings family members together. The final class in the series will show how Italy’s food culture is driven by fresh ingredients from the sea. Participants will learn how to create a number of iconic seafood dishes.

Classes are priced at just IDR 450,000 Net per person for a minimum of 10 participants. This includes a certificate, Chef Alex recipe card and lunch at Prego.

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