Home » Food & Beverage » Currently Reading:

Premium Sake Dinner Extravaganza at Harbour Grand Kowloon

September 1, 2014 Food & Beverage No Comments Email Email

Harbour Grand Kowloonis pleased to invite you to an evening featuring a Japanese gourmet menu in eight courses paired with nine sakes from five sake brewers who will share their secrets, which served by a sake sommelier together with our skilful chefs and friendly staff.

You will have the opportunity to sample a variety of delicious dishes including Sashimi, Alaskan crab leg, Mangalica pork cutlet and Yamaguchi jidori chicken.

HGKLN_Robatayaki

Attractively priced at HK$950 plus 10% service charge per person, this one-time intimate Sake Dinner will be held on Wednesday, September 3, 2014 at 7:30pm until late. The set menu with corresponding sake is as follows:

Appetizer (Braised abalone with radish, cucumber with miso and fried prawns)

Bijyofu Shuwa Yuzu and Bijyofu Shuwa Pon

*     *     *

Sashimi (Red tuna, yellow jack tataki and sweet prawns)

Hatsukame Ai Daiginjo

*     *     *

Robatayaki

Asparagus

Hatsukame Junmai Ginjo

Alaskan crab leg

Bijyofu Yamadanishiki 45 Junmai Daiginjo

Mangalica pork cutlet

Jyokigen Yamadanishiki Junmai Daiginjo

Yamaguchi jidori chicken

Saika Magoichi Daiginjo

*     *     *

Noodle

Beef inaniwa udon

Saika Zoku Junmai

*     *     *

Dessert

Momo bavarois and Japanese green tea cheesecake

Toumin Nakanaka Mugi Shochu

For reservations and further details, please contact Robatayaki on 2996 8438, or email fnb.hgkln@harbourgrand.com.

Comment on this Article:







Time limit is exhausted. Please reload CAPTCHA.

Platinium Partnership

ADVERTISEMENTS

Elite Partnership Sponsors

ADVERTISEMENTS

Premier Partnership Sponsors

ADVERTISEMENTS

Official Media Event Partner

ADVERTISEMENTS

Global Travel media endorses the following travel publication

ADVERTISEMENTS

GLOBAL TRAVEL MEDIA VIDEOS