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Pret’s Iconic Christmas Lunch Sandwich Returns with Other Festive Favourites

October 28, 2017 Food & Beverage No Comments Email Email

The 8th November will see the return of the iconic Christmas Lunch Sandwich to Pret A Manger shops. In the spirit of giving, $1 from the sales of each Christmas menu item will be donated to Feeding Hong Kong, with donation boxes also available in shops. Participating in this meaningful initiative since 2009, Pret was the first donor to Feeding Hong Kong and has donated HK$2,000,000 to date.  

Pret’s Christmas Lunch, HK$26

This iconic Christmas sandwich layers thick slices of turkey breast on granary bread with a dollop of cranberry sauce, served with Pret’s crumbly stuffing and topped with crispy onions and fresh baby spinach.

Other favourites joining the Christmas Lunch Sandwich again this year will include Pret’s Brie & Cranberry Sandwich, HK$26 – creamy French brie cheese on Pret’s granary bread, served with cranberry sauce, crunchy pine nuts and fresh spinach.

Pret’s hearty hot food range will include a brand-new soup – Cinnamon Pumpkin and sees the return of the Christmas Turkey Hot Wrap.

Cinnamon Pumpkin, HK$35 *

Velvety pumpkin soup with cinnamon, blended with carrots and onions – a delicious soup that will bring warmth to the season.

Christmas Turkey Hot Wrap, HK$45 *

Slices of turkey breast with stuffing, emmental and sweet potato falafel. Layered with cranberry sauce and enveloped in a tortilla wrap.

Pret’s range of Christmas sweet treats will introduce a newcomer, the Christmas Tiffin Bar, and welcome returning sweet treats like the award winning Pret’s Mince Pie, Cranberry Crumble Yoghurt Bowl, and White Chocolate Cranberry Cookie.

Pret’s Christmas Tiffin Bar, HK$18 *

An indulgent mix of crunchy gingerbread biscuit and cranberries bound with chocolate and a hint of orange. Layered with white chocolate, dried cranberries and chopped pistachio.

Pret’s Mince Pie (UK award winning), HK$15

Handmade in the UK by specialist bakers, Pret’s mince pies are made in small batches with a traditional recipe. The mincemeat was made in July and has been developing its flavour since. Topped with a Pret star and a dusting of icing sugar, these pies are a classic festive treat.

Cranberry Crumble Yoghurt Bowl, HK$26

This yoghurt is one of our Christmas specials! Cranberries mixed in smooth Greek style yoghurt with crispy honey nuts, dried cranberry and pumpkin seeds on top. Delicious!

White Chocolate Cranberry Cookie, HK$7

Freshly baked in shop, this delicious cookie is filled with cranberries, encased in a chewy cookie with white chocolate.

Pret’s baristas have crafted a classic favourite – Organic Chai Tea Latte, a new addition to our drinks menu this season.

Organic Chai Tea Latte, HK$37 *

A rich blend of black tea, cinnamon, ginger and cardamom mixed with milk for a warming cup of hot or cold chai tea latte.

Products available in selected shops only 

New Shop Opening

Pret a Manger will open its second outlet in Hong Kong International Airport, Wednesday 1st November. The shop is located in Terminal 1 of the airport, Arrivals Hall (L5), restricted area.

Pret a Manger now counts 23 shops in Hong Kong.

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