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Q Dining Celebrates Opera On The Harbour With Aida-Inspired Dinner

March 31, 2015 Food & Beverage No Comments Email Email

unnamed (7)With a prime location just minutes from Mrs Macquarie’s Point where Aida Handa Opera on Sydney Harbour opened to packed audiences and rave reviews, Q Dining restaurant at Pullman Quay Grand Sydney Harbour is offering a stunning Egyptian themed dinner before the show.

Diners can choose from a 2 or 3-course menu which features a selection of Egyptian inspired delicacies, including quail breast, spiced lentils and rose potpourri, beef medallions with baba ghanoush and taro crisps, buttermilk panna cotta with pistachio and rose cake, and mascarpone mousse.

A takeaway selection of cheese from Q Dining’s gourmet fromagerie will be given to customers to enjoy during the performance.

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Q Dining at Pullman Quay Grand Sydney Harbour officially launched in 2014 and took on a micro-seasonal dining approach, bringing together the freshest of local Australian produce. A highlight of the new restaurant’s design is the open plan charcuterie showcasing locally sourced meats, encouraging guests to engage with the chefs and learn about the origins of the foods they are consuming.

Set majestically on the eastern shore of Circular Quay, overlooking Sydney Harbour and just minutes from the Aida stage, a pre-show dinner at Q Dining promises to be the start of a memorable evening.

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The 2-course Aida inspired dinner costs $61 per person and 3-course, $75 per person. Bookings are essential, call 9256 4044 or head to www.pullmanquaygrandsydneyharbour.com

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