Quattro Restaurant located in the newly enhanced Four Seasons Hotel Silicon Valley will be turning Sunday brunch into a weekly event you won’t want to miss. With Sundays long regarded for indulgence, recovery and connecting with loved ones, Quattro is offering a whole new concept that is sure to please the whole gang.
The extravagant brunch will include bottomless prosecco and a fine selection of house-baked pastries from the dessert buffet available with any entrée purchase. Guests can savour Quattro’s signature dishes such as juicy pork belly benedict, tart and tangy lemon ricotta pancakes or the house favourite, chicken and waffles. Specialty cocktails include sparkling elderflower lemonade, Pamplemousse and the quintessential Q Bloody Mary. Can this get any better? Bring some friends (four or more guests) and join the Quattro Brunch Club. For USD 26, diners will receive bottomless prosecco, choice of appetiser, choice of entrée and unlimited trips to the dessert buffet.
“We wanted to create a Sunday brunch experience where everyone can get what they want, and even more! By increasing our house-crafted cocktail offerings and creating an irresistible dessert buffet, Quattro Brunch is set to be the destination for Silicon Valley to convene each and every Sunday,” says Quattro General Manager David Farah. “Executive Chef Marco Fossati has re-imagined brunch classics while lending to current culinary trends that will leave guests wanting more.”
The newly re-vamped Quattro Brunch will began Sunday, November 1, 2015 from 10:00 am to 2:30 pm and will continue thereafter. (Saturdays starting October 31, Quattro will be offering lunch instead of brunch.) Guests are encouraged to use the hashtag #QBrunchClub for a chance to win some tasty prizes from the Hotel.
For reservations, call 650 566 1200 or book online.